1, soak the dried mushrooms in warm water until soft, then wash them, remove the pedicle and cut the filaments. Remove leaves from celery, wash and chop. Slice grass carp into thin slices. Peel, wash and shred ginger.

2. The rice is washed clean. Add 1500ml water to the pot, bring it to a boil with high fire, pour in rice, and boil it with low fire for 45 minutes. After that, turn to high heat, add fish fillets, shredded mushrooms and shredded ginger and boil for 4 minutes, then turn off the heat.

3. Add chopped celery, salt and sesame oil to taste.