1, onion, green onion, ginger slices and coriander should be added to the base oil for boiling, and the ratio of lard or (chicken oil) to salad oil is 1: 1.

2, spicy crayfish can add more dried pepper segments, dried pepper granules and fresh millet pepper granules; A proper amount of dried pepper segments and dried pepper granules of spicy crayfish can be obtained; Garlic-flavored crayfish need to be added with garlic paste (about 50 grams/serving) before taking out the pot; Thirteen-spice crayfish must be added with lobster powder.

3. When frying the bottom material, you must use a small fire to prevent the pepper segments, pepper granules and bottom material from being fried.

4. According to local tastes and habits, you can choose to add chicken essence, pepper oil, oyster sauce, etc.