Ingredients: motherwort, tenderloin
Method:
1, wash the motherwort, cut into pieces and spare.
2, the tenderloin sliced, put into a bowl, pour oil, salt marinade ten minutes.
3, add water to the pot, boil and put the motherwort to cook for about two to three minutes, then pour into the marinated meat to cook together, put the appropriate salt seasoning, cook until the meat can be cooked.
What are the effects of motherwort soup?1, regulating menstruation
Motherwort is commonly used to regulate menstruation and stop bleeding medicine, has a strong uterine excitatory effect, can increase the amplitude of uterine contractions, frequency and tension.
2, swelling and pain
Motherwort is pungent and bitter, cold and hot, not only can activate blood circulation and dissipate blood stasis in order to relieve pain, but also clear the heat and detoxification of swelling, can be used for the treatment of bruises, stagnation, swelling and pain, etc. It can also clear heat and detoxification, and can be used for the treatment of bruises, stagnation, swelling and pain. It can also clear away heat and detoxification, and treat all kinds of sores and swellings.
3, vasodilatation
Motherwort can significantly increase coronary flow and slow down the heart rate significantly, static injection of motherwort preparation so that anesthetized dogs significantly increase coronary flow, reduce coronary resistance, slow down the heart rate and reduce the output and the left ventricular function, the vascular wall has a direct dilatation effect.
4, anti-aging
Motherwort contains selenium and manganese and other trace elements, antioxidant, anti-aging, anti-fatigue and inhibit the proliferation of cancer cells, so motherwort has the effect of skin care.
5, improve immunity
Motherwort can promote the proliferation of T-lymphocytes, improve the body's cellular immune function.