Soy milk cream dry roll

wood ear

salted fish

carrot

pork belly

ginger slice

Spiced star anise

How to make salted fish with tofu, fungus and fungus?

Pour a little oil into the pot and stir-fry the pork belly.

Add ginger slices and stir fry.

Add yuba and auricularia, stir-fry for a few minutes, then add cooking wine and soy sauce and stir-fry several times.

Put the fried yuba and auricularia into the pot.

Put the salted fish and spiced aniseed into the pot and add water, without adding all the ingredients.

After the fire boils, turn to low heat and cook for 30 minutes, then add carrots and cook for another 5 minutes; Finally, add salt and other seasonings to taste, sprinkle with shallots, and you're done.

skill

Because I cook less every day, I basically mix other side dishes every time I cook, so I can eat more vegetables every day, but I should pay attention to the proper collocation.