material

Pork lean meat150g, kelp 200g. 2 tbsps of seasoning oil, 1 tbsps of Shaoxing wine, sugar and soy sauce,13 tbsps of refined salt and monosodium glutamate,14 tbsps of pepper noodles, a little onion and garlic slices, and a proper amount of starch.

method of work

1, pork cut into small slices; The kelp is swollen and thoroughly soaked, washed, cut into "elephant-eye slices", blanched with boiling water, removed and drained.

2. Heat the wok, add the base oil, stir-fry the meat slices until they change color, add the onion and garlic slices until fragrant, cook Shao wine, add white sugar, soy sauce, refined salt, monosodium glutamate and pepper noodles, add a little soup, then put the slices into the sea, stir-fry them evenly, thicken them with water starch, pour the oil, and take them out of the pan and plate them.

Fried meat with kelp

material

Ingredients: ginger, kelp, soy sauce, chicken essence, star anise, dried Chili, pork and onion.

The method of stir-frying meat with kelp

1. Soak dried kelp in cold water.

2. After soaking and cleaning, cut into strips and put them on the plate for later use.

3. Shred the meat, cut the onion into chopped green onion, shred the ginger, and chop the dried pepper.

4. Put the star anise in the hot oil in the wok and stir-fry the shredded pork until it becomes discolored.

5. Add chopped green onion, shredded ginger and dried Chili until fragrant.

6. pour in soy sauce and stir fry until the color is the highest.

7. Add chopped kelp, stir-fry until cooked, and season with salt and chicken essence.