Zongzi tastes fragrant and glutinous, and tastes very good. It is a popular food around the Dragon Boat Festival every year. Many people cook and eat zongzi at home, and some people also buy zongzi to eat outside. In most cases, the rice dumplings bought outside need to be cooked and eaten. Of course, there are also rice dumplings that are ready to eat out of the bag, such as Xingbing rice dumplings, ice cream rice dumplings, etc. 1. Are there ready-to-eat rice dumplings?

Yes, such as Starbucks’ Xingbing rice dumplings, Yuanzu’s ice cream rice dumplings, and other special flavor rice dumplings made by other merchants.

Xingbing Zongzi is made of ice-skinned rice dumplings using special healthy ingredients. Open the rice dumpling inside the gift box, and its beauty is unreservedly presented in front of you. Starbucks brings us surprises every Dragon Boat Festival, and the style of this new product is even more affectionate: caramel macchiato, mango yuzu, strawberry cheese, and matcha brown rice. The ice skin on the outside is very fresh, highly elastic and malleable, and will not stick to your hands. The flavor of the filling is also very regular, with moderate sweetness and soft and waxy texture. The main reason is that you don't need to steam it. It's easy to take out of the refrigerator. It has the fragrance of rice dumpling leaves, which is very beautiful. 2. How many days can the rice dumplings be stored?

The cooked rice dumplings can be stored in the freezer of the refrigerator for 2 weeks, but they cannot be stored for too long. They need to be eaten within two weeks. If it is quick-frozen rice dumplings, they should be stored in the refrigerator at -18°C for three months.

Instructions for consumption:

If you buy vacuum-packed rice dumplings in the supermarket, you do not need to put them in the freezer of the refrigerator. You just need to keep them at room temperature. In addition, although the temperature of the freezer layer of the refrigerator is low enough, the rice dumplings can be stored for a long time, but the rice dumplings are not suitable for long-term storage in the freezer layer of the refrigerator, so the rice dumplings should be eaten as soon as possible. If the rice dumplings stored in the freezer layer of the refrigerator have an odor or become moldy, they have deteriorated and cannot be eaten; if the rice dumplings have not deteriorated and are cooked, they need to be heated thoroughly before eating. 3. Who cannot eat zongzi 1. Diabetes

Zongzi often contains red dates, bean paste, etc. with high sugar content. People usually need to add sugar when they eat it. If not controlled, it will damage the pancreatic islet function, causing the patient's blood sugar and urine sugar to rise rapidly, worsening the condition, and even causing coma. 2. The elderly and children

Zongzi contains a large amount of glutinous rice, which is sticky. The gastrointestinal function of the elderly and children is relatively weak. Excessive consumption can easily cause indigestion, resulting in gastric acid, Abdominal bloating, abdominal pain, diarrhea and other symptoms. 3. Patients with gastrointestinal diseases

The main ingredient of zongzi is glutinous rice, which is not easy to digest. After steaming, a colloidal substance will be released, which will remain in the stomach for a long time, stimulating gastric acid secretion, and easily leading to the recurrence of chronic gastritis and esophagitis. If a person suffering from gastric or duodenal ulcer eats rice dumplings greedily, it is likely to cause the ulcer to perforate and bleed, aggravating the condition. 4. Patients with cardiovascular disease

Meat rice dumplings and lard bean paste rice dumplings contain a lot of fat and are greasy foods. Patients with hypertension, hyperlipidemia, and coronary heart disease eat too much, which can increase blood viscosity, affect blood circulation, increase heart burden and ischemia, and induce angina pectoris and myocardial infarction.