Qinghai is located in the Tibetan Plateau, it has a lot of unique resources and characteristics of some other plains of the coastal areas can not be compared to the dishes. The following one by one to introduce you to our Qinghai specialties it.

What are the specialties of Qinghai

Haggis

Haggis: refers to boiled cattle, sheep's head, heart, liver, lungs, intestines, stomach, hooves, etc., slices, scooping the original broth, add seasoning, that is. Minced meat is soft, tender, rotten and crispy, and the soup has a strong flavor. Qinghai's most famous "haggis" should be counted in 25 miles from the city of Datong Houzihe haggis museum (before going to Qinghai is to think of eating this haggis, but when I saw the poor head of the sheep, suddenly gave up the idea) burst stewed lamb: the plateau of a great. Eat lamb is generally a gradual line, only spring and fall lambing period can be tasted. Practice: the birth of about 15 days of lamb slaughtered skinning, washing and cutting into 3 to 6 cm square, into the frying pan frying, to be skin and meat yellowish when added to the pasta sauce, spicy noodles, ginger powder, pepper, salt, etc., and then repeatedly fried to the meat was red, add an appropriate amount of cool water, sealing the pot slowly simmering, water dry meat rotten that is. The meat is tender, spicy and crisp, dark red in color, fragrant and soft.

Qinghai milk skin

Qinghai many places are based on animal husbandry, so dairy products are also local characteristics, and one of the more famous is the Qinghai milk skin. Milk skin pure yellow with white, oil stains, honeycomb sand holes full of color, fresh and charming, the entrance cream overflow fragrance, crispy soft taste, not greasy, nutritious, not only for daily consumption, but also is the New Year's Eve festivals, to welcome the bridegroom to treat the guests on the top of the product, but also visit friends and relatives, condolences to the elderly and sick people's gifts. Elderly people like to cut the milk skin into small pieces soaked in milk tea to eat. If the cut plate on the table, as a dried fruit candy, is a very good cream snack.

Xining rhubarb

The main origin of rhubarb is in Xining, Qinghai, the vast majority of rhubarb in Xining is wild very medicinal value. Xining rhubarb refers to the roots and rhizomes of Polygonum palmatum and Tanggut rhubarb, which are mainly produced in Qinghai Province, with excellent texture, bright color, oily, anthraquinone and other main active ingredients with high content, pure natural, non-polluting, unique processing methods and famous at home and abroad, crowned with the name of "Xining rhubarb", which is one of the famous local herbs in Qinghai Province with large amount and high quality. It is one of the famous local herbs in Qinghai Province with large quantity and high quality. It has a long history of use, many pharmacological effects and wide clinical application.

Barley wine

Barley wine is a very famous wine in Qinghai, if you like wine friends then Qinghai barley wine is absolutely not to be missed, barley traditional brewing process, combined with scientific formulas blended into a mellow flavor, bright and transparent, with no headache after drinking, not dry mouth, wake up fast, warm drinking taste better unique style. Being in an alpine place is often still companion, so for the local people barley wine is a year-round drink can not be less.