The ranking of the top ten fruit soaking wines is: Myrica rubra wine, plum wine, plum wine, mulberry wine, cherry wine, wine, limoncello, apricot wine, litchi wine and pomegranate wine.

1, bayberry wine

Myrica rubra is the most suitable fruit for soaking wine. The endless Myrica rubra is used for soaking wine, and the Myrica rubra wine will turn red soon, and the sweet and sour taste of Myrica rubra can greatly improve the level of wine! You can drink it with ice and sugar. Don't have a flavor!

2. Plum wine

As soon as you listen to it, plum wine is very historical, and it is definitely the most classic fruit wine. Plum tastes sour and difficult to eat directly, but it is really good to make wine with a unique fragrance.

3. Plum wine

Plum pulp is fresh and tender, so it is great to eat it directly, and it is also great to make wine. Moreover, the production is the simplest, and you can start brewing wine by simply washing the plums.

4. Mulberry wine

Mulberry fruit looks very delicate and lovely, and tastes sweet and sour. Mulberry shelf life is very short, but soaking in wine can extract sweet and sour taste very well. Mulberry is rich in various amino acids and trace elements needed by human body, and it is a good health wine.

5. Cherry wine

Cherry has the highest face value, and its value will be greatly improved after soaking in wine. The color of the soaked cherry wine is very dreamy and everyone loves it. In addition, cherry wine is rich in iron and various trace elements.