How to make instant-boiled mutton seasoning delicious?
There are certain ways to flavor instant-boiled mutton, so how to adjust the flavor of instant-boiled mutton?
Take a large bowl, add sesame paste, add warm water bit by bit, and stir in one direction with chopsticks while adding water, until the sesame paste is adjusted to a thin and suitable state (scoop it up with a spoon, and the sesame paste falls slowly and continuously in a straight line, add soy sauce, rice vinegar and sugar, stir well, then add chives and stir well in the same direction.
Crush the bean curd with a spoon, make it as delicate as possible, pour it into sesame sauce with the bean curd juice, and continue to stir in one direction. Finally, add shrimp oil and sesame oil and stir well. If you like spicy food, you can also pour some Chili oil on it, sprinkle some coriander and mix well, then dip in the meat slices. Which tastes better. When preparing sesame paste, the thin consistency should be appropriate. If it's too thin, dip the meat slices a few times and the seasoning will become thin soup. Too thick and greasy.
Method for making instant-boiled mutton seasoning
Generally, instant-boiled mutton seasonings are made by ourselves, so what are the methods of making instant-boiled mutton seasonings?
Find a bigger pot and pour sesame sauce, a little shrimp oil, a little sugar and a little soy sauce, and mix well. The amount of shrimp oil is very small, so it is better to put it or not. Sugar is fresh and needs to be put. The key step is to drain sesame sauce with a part of soy sauce. Don't pour too much at a time, divide it into several times, and then pour it after each stirring. At first, sesame sauce will be very thick and your arms will be sour. Stir slowly, don't worry.
Boiling water is also added in small amounts several times, and then water is added after stirring evenly. When the sesame paste is thick enough to stir, there will be lines, but when the stirring is stopped, the lines will disappear slightly, but not completely. Pour in two spoonfuls of soybean bean curd soup and stir evenly, and then the degree of thinness is just the state when eating. If you like something thinner, add more water and adjust it to your favorite state. Add appropriate amount of leek and stir well. Leek flower is salty. Don't put too much at a time. Stir well and taste salty. If it is not salty enough, adjust it according to your own taste.
Homemade instant-boiled mutton seasoning
It is not difficult to make instant-boiled mutton seasoning, so what is it?
Ingredients: sesame paste 60g, soy sauce 10g, rice vinegar 15g, sugar 5g, leek flower 30g, bean curd 1g, shrimp oil 5g, sesame oil 10g. Take a bowl, add some sesame sauce, stir with warm water, and then add things according to your taste, such as soy sauce, rice vinegar, sugar and so on. Or add some leek flowers and mix well to taste better. Finally sprinkle some peanuts on it.
If you like peanut butter, you can also make it. Ingredients: peanut butter, fermented bean curd, oil consumption, leek, sesame oil and fresh soy sauce. Take 200 grams of peanut butter and 4 pieces of fermented bean curd, mix peanut butter with appropriate amount of water according to the above method, then crush fermented bean curd, put it into peanut butter and stir it evenly, then add oil consumption, chives, sesame oil and fresh soy sauce to make a proper paste, and add Chili oil if you like spicy food.
Practice of instant-boiled mutton seasoning
The seasoning of instant-boiled mutton is delicious, so the taste of instant-boiled mutton won't be too bad. So what is the seasoning method of instant mutton?
Pour sesame paste into a clean basin, add sugar and a little salt, and add warm water several times to start brewing. When adding warm water seasoning, sesame paste will become shallow and feel very laborious, which is normal. Continue to add warm water several times, slowly open it until it is scooped up with a spoon, and postpone it.
Then pour in shallots and stir-fry evenly, then pour in pre-crushed fermented bean curd and stir-fry evenly (you can add a proper amount of fermented bean curd and crush it together), and then add oyster sauce, natural fresh soy sauce, aged vinegar and sesame oil and stir-fry evenly to complete the seasoning production process of instant-boiled mutton. Usually sesame paste is pure sesame paste, not mixed sesame paste. Remember to mix sesame sauce with oil when preparing. Remember to add warm water in stages, slowly dilute it and then add other seasonings to refresh yourself. You can fry a bowl of Chili oil separately according to your own taste, and add seasoning when eating.