Main Ingredients
1 Alaskan King Crab ? tablespoon bowl of Pinch of Yum Soy Sauce
1 bowl of Rice Wine 1 handful of Shredded Ginger
1 spoon of Sugar 1 tablespoon of White or Black Pepper Powder
1 tablespoon of Curry Powder ? tablespoon of Starch
Steps for How to Make Alaskan King Crab
1. First. Handle this big crab, it's a lot of work. Pull out the triangular navel, cut off the gills, cut all the legs with scissors straight two cuts, when eating a break into two halves, joints are also cut open, the body cut into 4 petals
2 oil poured more, ginger burst incense, the crab pan-fried
3 poured into the Pinch of Yum Soy Sauce, a bowl of rice wine, the water did not have the crab,
4 and then add a tablespoon of pepper, preferably black pepper, curry powder or curry powder can be, as well as sugar, Salt to taste, cook the crabs,
5Serve, the soup in the pot, with a large half bowl of cornstarch with water and then poured into the soup to stir, thicken, and finally pour the gravy on the crabs.
6If the curry is much, do not add soy sauce to make a thicker sauce, but also can be used to fry fresh milk steamed buns dipped in the soup.
Alaskan crab recipe 2
Main ingredients
Seafood soy sauce moderate amount of ginger moderate amount
Scallion moderate amount of garlic moderate amount
Pepper moderate amount of dry chili pepper moderate amount
Chili pepper moderate amount of curry moderate amount
Black pepper moderate amount onion moderate amount
Small green onion moderate amount wine moderate amount
Butter moderate amount of cheese moderate amount
Butter Adequate amount of cheese
Eggs moderate amount of light cream moderate amount
Coconut milk moderate amount of lemongrass moderate amount
Alaskan King Crab 4 to eat steps
1. This is cooked and frozen, thawed first, pay attention to the very solid, you can scissors to cut off some of the thorns.
2. I didn't take a picture of it, cut off the legs first, then remove the shell and cut the crab meat into 8 big pieces. As shown in the picture
3. Cut off part of the shell from the crab legs for flavor
4. All processed crab, I divided into 2 parts
5. Left 4 crab legs alone, this one will be used to make the Butter Cheese Crab Legs later.
6. Chop the butter and cheese, put on the crab legs, on the oven preheated 200 degrees for 15 minutes.
7. This is the finished product. The flavor is good!
8. baked cheese crab legs.
9. Crab shell steamed eggs, two eggs, eggs can be appropriate a little bit of salt when adjusted, I added crab yolk (breaded crab), crab leg meat. Oven 200 degrees 15-20 minutes according to your home oven temperature, while baking can be observed at the same time, of course, you can also use the pot to steam, well and then sprinkle a little from the onion.