The Teochew Cuisine Recipe Book includes Teochew Lemon, Teochew Lo Mein, Protector's Cuisine, Laichai, and Eight Treasures Vegetarian Cuisine.
1, Teochew 打冷
潮州打冷是以潮州饮食特色的鱼类(如那哥鱼、巴浪鱼、灰仙等)、卤水肉类(如鹅、鸭、猪肉)、豆制品(如豆干)、腌制河鲜(如蝦姑、蚬、河蟹)以及麻叶、白粥、番薯粥等为主要食材,采用烹饪方法如煮、卤制、腌制等 Made by cooking methods such as boiling, brining, pickling, etc.
2. Chiu Chow Marinade
Chiu Chow Marinade takes goose, duck, pig's feet, pig's head skin, pig's intestines, eggs, etc. as the main ingredients, and is brined with brown sugar, water, salt, soybean paste (or soy sauce), green onion, southern ginger, cinnamon, star anise, fennel and other spices. The ingredients are cooked by immersing them in the marinade.
3, Guoguo Cai
The main ingredient of Guoguo Cai is fresh sweet potato leaves, which are picked to remove the bitter flavor, then blanched in boiling water and chopped. It is usually cooked by stir-frying and can be stir-fried with other vegetables, meat or seafood.
4. Laichai
Laichai uses bananas as the main ingredient and has a unique sweet flavor and soft texture. After processing and cooking, the sweet flavor of banana is more intense and the dish is rich in taste.
5, Eight Treasures Vegetarian dishes
Eight Treasures Vegetarian dishes is a representative dish of Chaozhou vegetarian dishes, with a long history dating back to the Tang and Song dynasties. It mainly uses eight kinds of plant-based raw materials such as lotus seeds, shiitake mushrooms, dried straw mushrooms, asparagus, hairy vegetables, Chinese cabbage, bean curd bamboo, chestnuts, etc., which are carefully cooked and made by using the soup.
The chef's process is how to shake the spoon to shake the spoon