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Efficacy and function of fried dandelion
1, clearing away heat and detoxicating: parched dandelion also has the effect of clearing away heat and detoxicating, and has certain relieving effect on patients with pharyngitis, acute peach body inflammation, gastroenteritis and cholangitis. We can fry dandelions. Generally Kato likes to eat dandelion scrambled eggs. We can boil dandelion in water first, and then stir it with eggs to make a nutritious and tasteless dish, which is delicious and detoxified.

2, prevention and treatment of anemia: usually fried dandelion can be a good prevention and treatment of anemia, fried dandelion roots and stewed chicken can play a good role in preventing iron deficiency anemia. Chicken soup is very warm and good for your health. People who often drink dandelion eggs must be very good. Dandelion chicken soup has a good effect on delaying aging and preventing anemia.

3, whitening freckle: fried dandelion has more medicinal value, fried dandelion can not only cook, but also make tea. Soaking dandelion in water after frying can play a whitening role, which can well dilute spots, improve skin aging, and make the skin no longer chapped, full of elasticity and vitality.

4, prevent colds: Many people like to eat fried dandelion, which should be posted on it. It can prevent colds and treat atopic dermatitis, which is very helpful for colds. It can help you recover from your cold and stop coughing, but if you really catch a cold and it is too serious, you should go to the hospital for further examination in time. After all, it is not a magic medicine, but it has a preventive effect.