Super simple and delicious fried rice how to make delicious

- Preparation of ingredients -

overnight rice bowl

carrot half

ham sausage 1

scallions less two Xu

salt a small spoon

soy sauce two small spoons

- Step -

1. Salt and soy sauce, stirring well, stir fry a minute or so to add green onions, evenly stir fry and then take off the pan. The first thing you need to do is to get your hands dirty!

Simple and super tasty mashed potatoes fried rice how to do good

Main ingredients potato a green pepper, ham half a rice, an egg

Auxiliary onion salt

Mashed potatoes fried rice steps

1. Potatoes, ham, green pepper diced to be used.

Shredded scallions.

Eggs beaten into an egg wash.

2. Hot pan, pour oil, oil is hot, pour in the potatoes, stir fry.

Pour water and cook on low heat.

Put salt.

3. Turn up the heat to high, add the green peppers and stir-fry.

Add the diced ham and stir fry.

Pour in the rice and stir fry.

Using a spatula, pat the potatoes into a puree, stirring constantly and reducing the heat to low.

Once the mixture is well blended, beat in the egg mixture, stirring constantly.

When the egg mixture is solidified, finish.

How to fry rice simple and delicious?

I am a mother, do not need to set dishes Pu, only practical, rice left cold best, 2 eggs open scrambled sheng out, cucumber, sausage, carrots, pickles can also be these kinds of all cut small dices, take your home existing can be poured a little oil in the pan, warm oil under the onion and garlic stir-fried aroma, poured into the small dices that you cut up and stir-fried, and then poured into the rice with a little bit of water, then with the rice, put in order, a little bit of salt, a small amount of sugar, chicken essence, put the good fried rice, and then put in a small amount of water, then put in a small amount of water. Chicken essence, the fried eggs into the stir-fry, sheng out and then tell you a trick, squeeze a little salad dressing on the fried rice, taste excellent,

super simple and delicious fritter beef how to do delicious and simple

super simple and delicious fritter beef practice steps

1. beef and soy sauce, sugar, cornstarch mix, marinate for 20 minutes

2. frying pan on the stove and put on the hot When the oil is hot, add the beef and stir-fry

3. Leave a little oil in the pan, add the onion, scallion, chili pepper, and garlic, then stir-fry the beef, oil, and sugar, and then add the fritters and stir-fry for a minute before cooking

Steps to Make Five-Spice Beef Jerky

1. Clean the beef and slice the meat into 5-cm lengths, then slice the beef into 1-cm thicknesses, 5 centimeters in length. If you want to make it more bite-sized, you can also cut it into 2cm cubes. After cutting the beef, soak it in cold water for 30 minutes, change the water a few times during the period, soak the blood out.

2. Prepare a clean pot, put the cut beef into the pot, add cold water to cover the beef. Boil over high heat, stirring the beef up and down with a spoon, so that the foam is rolling up.

3. Turn off the heat, slowly pour out the froth and water from the pot, and rinse the beef with clean, cold water until there are no visible impurities in the water.

4. Refill the pot with cold water, still enough to cover the beef. Add Seasoning 1 (Aji Soy Sauce, Dark Soy Sauce, Ginger, Shallot, Dashi, Chili Pepper, Allspice, Cinnamon).

5. Bring to a boil over high heat, then reduce heat to medium and cook for 35 minutes. If you like a little tender, you can continue to cook for 15 minutes. But the beef jerky should be a little tender to be flavorful. So don't cook too long.

6. Turn off the heat and drain the beef. Put it directly on a baking sheet lined with tinfoil. Oven preheating the best, 150 degrees top and bottom fire baked for about 20 minutes

Super simple and delicious marinated duck wings how to do delicious

Ingredients:

Duck wings cinnamon Pericarp Cao Pi Cumin Seasoning Clove leaves 3 pieces of oil Sugar Old Soy Sauce 5 ml Onion Ginger Chili Salt 5 grams of onion

Practice:

1. Duck wings into a pot of cold water, boil over high heat for a minute. Fish out with hot water to clean the surface foam, control dry spare

2. frying pan heating oil, add sugar, stir fry sugar color

3. add soy sauce, and then add water

4. seasoning packet into the pot

5. and then add green onions and ginger

6. add chili pepper

7. put the duck wings, scallions do not have to cut directly into the pot, boil and change to a low heat. After boiling, change to a small fire stew for about 45 minutes, and finally add salt to taste, turn off the heat and cool, duck wings soaked in marinade 2 hours later to eat

Tips:

1. Marinade broth floating oil, floating foam should be skimmed often, and often filtered to slag.

2. Regular heating and sterilization. Summer and autumn every morning and evening to boil disinfection 1 time, spring and winter can be daily or every other day to boil disinfection 1 time, after boiling the brine soup should be put in the disinfected container.

3. Container ware. It is recommended to use ceramic vessels, avoid iron, tin, aluminum, copper and other metal vessels, because the salt in the broth and other substances in the chemical reaction with the metal, easy to make the broth discolored and tasteless.

4. Storage location. Brine soup should be placed in a cool, ventilated, dust-proof place, and covered with gauze.

5. After each brine food needs to be filtered with gauze to remove impurities and then boil. Just leave it to cool and then seal it with plastic wrap and store it in the refrigerator.

6. Do you know shu jiu ugly marinated duck wings, this is his home cooking, very tasty oh

Simple and delicious soup and rice how to make delicious

Main ingredients

A bowl of leftover rice Ham a

Eggs a small Chinese cabbage 3-4

Tomato a

Side dishes

A small green onion Pickled radish Din a little

The old and the young, simple and delicious soup and rice steps

1. Prepare the ingredients

2. tomato over boiling water peeled and diced, cabbage stalks and leaves separately chopped, ham diced egg stirred, small onion chopped into mince can be.

3. small pot of leftover rice and water (the amount of water submerged in the rice can be), cook for a while can soften the rice.

4. In a separate frying pan, add a little oil and sauté the tomatoes until they are juicy.

5. Put in half a bowl of water to boil, beat the eggs (evenly poured, do not stir immediately)

6. When the eggs are cooked, then poured into a small pot of rice, and rice stirred well.

7. Stir in the ham and cabbage stalks and add salt to taste. (You can also add other seasonings or beef sauce, etc., according to preference, we recommend not to put soy sauce and vinegar) I added a spoonful of rice sweeper.

8. Finally, add the cabbage leaves and diced radish, stirring for half a minute to turn off the heat.

9. sprinkled with chopped green onion out of the pot.

How to do fried rice is simple and delicious

Beat the eggs Inside directly put a good onion, chives, thirteen spices, chicken essence, a little salt and a little soy sauce beat well, the mushrooms and carrots cut into dices, hot pan a little oil first fried mushrooms and carrots diced mushrooms fried into a slight yellow carrots fried soft sweetness out directly after the beaten eggs poured on top and then scrambled together with chopsticks can be scrambled fried broken eggs fried solidified on the good don't stir fry! Old Pour in the broken rice Stir fry a little salt to add just because before the egg has been put in the salt can be according to personal taste cut a little chopped vegetables and stir fry together OK This is my egg fried rice method Experience ~ ~

Super simple and delicious how to do grilled chicken

1, light chicken into the boiling water to cook for 3-5 minutes, remove and drain;

2, with monosodium glutamate, salt and wine to apply the chicken body well, marinate in the water, and then put the chicken into the water.

super simple and delicious fritter beef how to do delicious and simple, practice diagram

Ingredients

150 grams of beef, 100 grams of fritter, 20 grams of onions, 20 grams of scallions, 20 grams of chili peppers, 20 grams of garlic. Seasoning:30g oyster sauce, 5g sugar, a little cornstarch, pepper, sesame oil, rice wine.

Directions

1. Mix raw beef slices with soy sauce, sugar and cornstarch and marinate together for about 5 minutes.

2. Heat the oil in a frying pan on the stove and stir-fry the beef in the oil.

3. Leave a little oil in the pan, onion, scallion, chili pepper slices, garlic slices in the pan, then pour into the beef slices, oyster sauce, sugar and stir fry, 1 minute before the pan to add the fritters quickly fried out of the pan.

super simple and delicious steamed eggplant how to make delicious

main ingredients

eggplant 1 garlic 2 cloves

1 section of green onion soy sauce moderate

salt moderate cooking oil moderate

super simple and delicious steamed eggplant practice steps

1. eggplant cut into slightly thick slices. (Long eggplant, round eggplant can be)

2. Steam the eggplant for about 20 minutes. (Eggplants contain a lot of water, so be sure to control the excess water)

4. Mince the green onions and garlic and place them on top of the eggplants, adding a good amount of salt and soy sauce. Add cooking oil to a frying pan and heat it up, pour it over the chopped green onions and garlic. Mix well.

5. It's not pretty, but it's easy and delicious.