Thirty kilograms of amla fruits can be soaked in ninety kilograms of wine. The ratio is 1:3. Those who like the taste can adjust it by themselves, but the most basic thing is that the wine should not cover the fruits.

Emblica wine is a wine soaked in amla fruit. The wine is rich in vitamin C, polyphenols, and selenium, all of which have a certain effect in resisting free radicals.

Nutritional value

Argan fruit is rich in nutrients. Each 100 grams of fresh pulp contains as much as 500-1814 mg of vitamin C. It also contains 16 kinds of amino acids, 16 kinds of trace elements and a variety of vitamins.

Glycyrrhiza oleifera fruit has high vitamin C content, high stability and high blocking ability to N-nitroso compounds; it contains SOD-like active substances that are heat-resistant, storage-resistant and Small molecule transdermal properties as well as antioxidant and anti-aging properties are relatively rare among fruits and vegetables.