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Butter 10g thyme 1 rosemary 1 sweet pepper (both red and yellow) 1 green pepper. Half oil consumption 20g soy sauce 20g sugar (15g) salt, a large amount of olive oil and a teaspoon of black pepper.

Dried Chili peppers, ginger, fragrant leaves, honey and lemon 1 piece.

Stir rosemary, thyme, oil consumption, soy sauce, chopped black pepper, sugar and salt evenly for later use; Wash the chicken and remove the head of the chicken for later use; Put water in the pot, add ginger, rosemary, thyme, dried Chili, fragrant leaves, and a lot of salt, and then bring to a boil, then change to low heat, add honey and sugar, and turn off the heat; Take the chicken out and drain it, fork the hole with a fork, pour the sauce on it, massage it by hand for a few minutes, wrap it in plastic wrap and marinate it in the refrigerator for one or two days.

Stuffing: cut apples, carrots, oranges and tomatoes into eight petals, and cut lemons into eight petals (you can not put them). Stuff the stuffing from the tail of the chicken into the belly of the chicken. Cut celery, sweet pepper, green pepper, onion and potato into pieces, and mix with chopped black pepper and olive oil.

Place the chicken stuffed with fruit in the middle of the baking tray, put vegetables around it, and put some rosemary and thyme on the surface. Preheat the oven at 200 degrees for 5 minutes, put it in the baking tray, put it on the lower floor, fire it up and down at 200 degrees, bake it for half an hour, and take it out to turn over, up, down and side, which is one and a half hours for me. Brush olive oil properly on the way. You can eat it when it's baked. If it doesn't taste good enough, you can eat it with tomato sauce or black pepper juice.

When the turkey is half baked, wrap the chicken wings in tin foil to avoid burning; When the turkey is well colored, it should also be covered with tin foil before roasting to avoid burning the skin on the surface.

Stuffing materials such as fruits and vegetables vary from person to person and can be added according to your own preferences.

It is best to marinate for a long time.

The oven temperature depends on the oven temperature at home, 180-200 degrees is ok, and it is almost ok to control the time by yourself.