How to make milky shrimp soup?

The difference between shrimp and white shrimp:

Shrimp short and thick, the entire body consists of two parts of the cephalothorax and abdomen, cephalothorax thick, thicker abdominal anterior, frontal horns are located in the center of the cephalothorax at the front end of the upper edge of the straight, the end of the sharp, the dorsal armor at the front end of the sword-like protrusion. The white shrimp frontal horn developed, the base of its a crown-shaped with teeth of the bulge, its front smooth toothless. The end often has additional teeth, cephalothoracic armor with a tentacle spines and a gill nail spines, in the gill nail spines above a clear gill nail groove.

1, shrimp cut off the whiskers, water rinse can be;

2, shallots cut diagonally, the onion and scallion segments separate;

3, ginger shredded;

4, hot pan with a little oil, under the onion and ginger shredded incense, under the shrimp stir-fry;

5, add water to cover and cook for a few minutes, milky shrimp broth out;

6, under the cabbage, the shrimp broth;

6, under the cabbage, the shrimp broth is a good idea. p>6, under the hollow cabbage leaves, soup open can be out of the pot, sprinkle a little salt.