The cakes include jujube cake, jujube cake, green tea cake, peach cake and other varieties.

1. Jujube Paste: Jujube Paste is a well-known filling in the palace, and food with the word "Crisp" will have an oily aroma when you think of it. It is crispy and delicious, soft and sweet. This jujube puff pastry made in the middle and late Qing Dynasty requires the pastry chefs to work hard on the knife skills. It is homophonic to hope that blessings will come "early", and hope that blessings will come "early".

2. Imperial Concubine Cake: It is said that the red dots on the Imperial Concubine Cake are derived from the "plum blossom makeup" used by palace women in the Tang Dynasty. "When you see the name of Imperial Concubine Cake, it is easy to think of Yang Guifei. Even the milky white appearance and crispy and soft texture

3. Green tea cake: Don’t be fooled by the name. Green tea cake is one of the top ten famous cakes in China. The layers of puff pastry on the outside are like. The budding petals have a unique and rich tea flavor, which makes the outer layer of shortbread slightly sweet, adding a layer of tea aroma.

4. Peach cake: Speaking of peach cake, I believe many people like to eat it. Peach cake is a traditional snack of the Han nationality that is suitable for both north and south. It is loved by people for its dry, crispy and sweet characteristics.