1, stewed pork vermicelli:

Pork stewed vermicelli, a Sichuan cuisine and a Northeast cuisine, originated in Sichuan. During the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much. After Xue Rengui was sent to the Northeast by the government, he also brought Sichuan cuisine to the Northeast and developed it into a Northeast cuisine according to the local style. Pork stewed vermicelli is made of pork belly, vermicelli, sauerkraut or cabbage as the main ingredients.

2. Braised pork ribs:

Braised pork ribs is a common dish. It is made of pork ribs and Pleurotus eryngii as main ingredients, and dried peppers, prickly ash, star anise, cloves, ginger slices, salt, soy sauce, soy sauce, cooking wine and rock sugar as auxiliary materials. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it.

3. kung pao chicken:

Kung pao chicken is a dish with young cocks as the main raw material. Stir-fry the diced chicken in an oil pan with high fire until it is 80% ripe, then filter the oil, add a little vegetable oil in the pan, add ginger slices and garlic slices when stir-fry the pickled peppers until they are crab yellow, hook in a little sweet sauce, pour in the diced chicken, stir well, put it in a small bowl, prepare the sauce and thicken it twice, and serve.

4. Spicy chicken:

Spicy chicken is a classic home-cooked dish. Generally, the whole chicken is the main ingredient, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it has its own characteristics in different places. Spicy chicken has different characteristics because of different production methods in different places, and is deeply loved by people everywhere. This dish is brown, red, shiny and spicy.

5. Stewed tofu with cabbage:

Stewed tofu with Chinese cabbage is a dish, and the raw materials are tofu (North), Chinese cabbage and so on. It can be seen everywhere in our country. The preparation process is simple and the materials are easily available, so it is a common food. However, the production varies from place to place, and it has a certain weight loss effect.