Fresh noodles 200g

Chicken breast 1 piece

Coriander 2 pcs

Scallion 2 pcs

Crushed peanuts moderate

Crushed sesame seeds moderate

Salt 1 tbsp

Vinegar 1 tbsp

Chili oil 1 tbsp

Soy sauce 2 tbsp

Sesame oil 2 tbsp

Sesame sauce 1 bowl

Step by step -

Sesame Oil 2 tbsp

Sesame Sauce 1 bowl

- Steps -

1. Clean the chicken breast and add salt, green onion, star anise and peppercorns and cook for 20 minutes.

2. Remove the cooked chicken and let it cool down then tear it into shredded form.

3. Prepare chopped peanuts and sesame seeds. Peanuts roasted in the oven at 180 degrees for 7-8 minutes, remove the skin and put in a plastic bag with a rolling pin to crush, sesame seeds roasted at 180 degrees for about 5 minutes, remove and put on the board rolling pin to crush. Peanuts and sesame seeds crushed at a time you can do more sealed storage, the next time you eat directly use, very convenient.

4. Steam the fresh noodles in a pot for 15 minutes.

5. Remove the steamed noodles from the pot, let them cool, and add 2 tablespoons of vegetable oil. Before serving, boil the noodles in water for 1 minute and pull out immediately. This way the noodles will have a stronger texture.

6. Add 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of salt, and a little cold water to the sesame sauce and mix well.

7. Clean and chop the scallions and cilantro.

8. After the noodles are cooked, put them in a bowl, put in the crushed peanut sesame seeds, pour on the sesame sauce, pour on the chili oil, and sprinkle the scallions and cilantro on top.