Steamed steamed buns with white sugar was a famous snack created by Ha Gongkui, a Hui nationality in Langzhong, Sichuan, during the Qianlong period of Qing Dynasty. It has neither the alkaline astringency of China steamed bread nor the slightly sour taste of western bread.

2. Zhang Fei beef

Zhang Fei beef is produced in Langzhong City, Sichuan Province, and it is a specialty with strong Sichuan flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is firm, dry, dry and moderate in hardness. Salty and light, suitable for banquets and wines.

3. Baoning presses wine?

Baoning Compacted Wine is a traditional famous wine unique to Langzhong, which has a history of more than 300 years. After a year of pressure storage, wine can be taken out of the cellar and opened, turning into translucent amber, with a sweet and soft taste and a long aftertaste.

4. Langzhong passed on Ming Shen?

Langzhong City belongs to the subtropical humid monsoon climate zone, with mild climate, abundant rainfall, four seasons suitable for farming and abundant light, heat and water resources. The climate is warmer, and the vertical zoning difference is obvious. The annual average total accumulated temperature is 6277.8℃, and the daily average temperature is 17. 1℃, which is suitable for planting in Shen Ming. Shen Ming has been in Langzhong for more than 300 years.

5. Baoning vinegar

Baoning vinegar, commonly known as place name (now Baoning Town, Langzhong City, Sichuan Province), began in the first year of Changxing in the Five Dynasties Tang Dynasty (AD 936) when Baoning was under military rule, with a history of 1078.

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