How long can I eat fruit after eating crabs? Under normal circumstances, after eating crabs, I like not to eat fruit right away. Fruit contains a lot of vitamin C. Eating it with crabs is easy to cause adverse reactions and physical discomfort. Let's take a closer look!
How long can I eat fruit after eating crabs?
You can eat fruit after eating crabs for 4 hours.
Crab is a kind of fruit rich in protein. The digestion time of this meat protein food in the body is 4 hours or even longer, but for the general population, the crab has been digested for 4 hours, so you can eat the fruit after eating the crab for 4 hours.
What fruit can't you eat after eating crabs?
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Crab itself is a kind of cold food, which is not suitable for eating with cold fruits such as watermelon, pear, grapefruit and mangosteen, so as not to stimulate the stomach, make it cold and cause stomach discomfort.
Fruits with high vitamin c content
Crabs should not be eaten with foods with high vitamin C content, such as lemon, kiwi fruit, grapes, persimmons, oranges and grapefruit, so as to avoid food poisoning.
Fruits with high tannin content
Crabs are rich in protein and should not be eaten with foods rich in tannic acid, such as persimmons, grapes, apples, plums and pomegranates, so as to avoid indigestion, abdominal pain and diarrhea.
In addition, avocado should not be eaten after eating crabs. Avocado is an oily fruit, which is easy to cause diarrhea after being eaten together.
What if crabs and fruits are eaten together?
If crabs and fruits are not eaten together in large quantities, you can drink some hot water or light salt water properly without feeling unwell; If you eat too many crabs and fruits, your body will have abdominal pain, diarrhea, nausea, vomiting, dizziness and other unwell symptoms. It is recommended to go to the hospital as soon as possible after drinking some hot water, and under the guidance of a doctor, make your body recover.
What can I eat after eating crabs? Crabs are cold. After eating crabs, you can drink ginger, brown sugar or hot water to drive away the cold in your body. You can also drink white wine or yellow wine when eating crabs. These two kinds of wine also have certain functions of dispelling cold and sterilizing.
In addition, when eating steamed crabs, you can make juice with onions, ginger, minced garlic and mature vinegar, which not only tastes good, but also has a certain effect of neutralizing colds.