Chrysanthemum Pu-erh tea bags 1 packet of boiling water for tea 300 Weeks of favorite noodles for one person thinly salted soy sauce a tbsp. icing sugar 1/4 teaspoon of ginger 1/4 teaspoon of red chili pepper seeds according to personal preference moderate amount of green onion julienne moderate amount of red chili peppers to remove the seeds and shredded moderate amount of walnuts moderate amount of goji berries moderate amount of chrysanthemum Pu-erh tea dregs 1/4 teaspoon of an egg a roasted goji berries chopped moderate amount of salt a small pinch of handfuls of granulated sugar a small pinch of handful of handfuls of handful of salt A pinch
Practice
1
a Chrysanthemum Pu-erh Tea is first brewed and set aside. (Tea residue left 1/4 teaspoon down) b green onion shredded, red pepper seeded and shredded soaked in cold boiled water and set aside. (Can eat spicy people leave some seeds down spare) c ginger grated. d goji berries rinsed and dried to small oven micro-roasted about 20 seconds. e walnuts to small oven micro-roasted about 30 seconds. f take part of the roasted goji berries and chopped mixed with the egg mixture with the tea dregs, sugar and salt mix well and reserve.
2
Fry the egg mixture in a frying pan to form an omelet and cut into pieces.
3
Rolling pot of boiling water under the noodles to cook until the favorite softness, remove the cold water, and then removed and drained (so that the noodles Q). Cooking pot into 300 ㏄ of chrysanthemum Pu'er tea soup, add thin salt soy sauce, ginger puree, rock sugar, the right amount of red chili seeds to cook until the mixture is uniform, slightly rolled can be served into the finished noodle bowl!
4
Combination: add noodles to the bowl of tea broth, arrange the tea-dregs egg rolls, toasted walnuts; sprinkle with toasted goji berries, green onions, and shredded red chili peppers to finish ^^
5
The whole dish uses only a small amount of oil in the omelet, making it a refreshing and healthy dish with plenty of content!
6
The tea-dregs omelette is soft and sweet^^