2. Cut tofu into pieces and put it in a square basket, and drain the water (put it in a ventilated place).
3. Fold the tofu blocks, put them in fresh-keeping bags and separate them from the newspaper.
4. Cover the basket with a clean towel and put the whole basket in a warm place. Let the tofu ferment.
5, 10 days or so, you can see that tofu turns yellow (depending on the temperature, the cold time is long and the hot time is short).
6. Put all the seasonings into a bowl and mix well, then wrap each piece of tofu with seasonings.
7. Put the bean curd wrapped with seasoning into the container.
8. Add a little white wine to the jar and seal it with sesame oil.