1, the main ingredients: 500 grams of chestnuts

Accessories: 2 liters of water, salt 1 spoon

2, step 1: morning market chestnuts, a big one;

Step 2: cleaned with water:

Step 3: the most important and indispensable step to come: the cutter marks.

Step 4: all cut, poured into the pot, add water did not exceed the chestnut a cut;

Step 5: add a little salt;

Step 6: cover the lid, began to cook on high heat, not long, the water boiled, continue to cook for 20 minutes, until the knife mark gradually appear;

Step 7: to wait for all the chestnut kernel through the knife mark at the emergence of the fire can be turned off. And pour into ice water, the principle is the same as hot eggs into cold water, easy to peel;

Step 8: half a minute, you can fish up.

2, Ingredients: chestnuts about 2 pounds of water moderate sugar 1 spoon salt 1 spoon + 0.5 spoon cooking oil moderate

Water boiled chestnuts practice:

Step 1: the chestnuts will be bought to wash a few times, and then put into a container, add the right amount of water to the chestnuts have the conditions of can be added to the 30 degrees of warm water, not scalding can be soaked for 45 minutes.

Step 2: Use scissors to cut a cross in the tip of the chestnuts after soaking.

Step 3: Cut the chestnut's ass with scissors.

Step 4: Wash the chestnuts with water for about 2 more times, then pour the chestnuts into a pot, add water until it doesn't cover the chestnuts, and add a spoonful of salt.

Step 5: Bring to a boil over high heat, then pull out the chestnuts and run them through cold water twice. Pour out the dirty water in the pot, this step is to give the chestnuts a color, while high temperature to kill a bacteria.

Step 6: Re-add water to the pot until the chestnuts are gone, then add 1 tbsp sugar, ? tsp salt and oil.

Step 7: Add just enough water to cover the chestnuts.

Step 8: Cover the pot with a lid and cook on medium heat.

Step 9: Cook on medium heat for about 30 minutes, then turn off the heat. 5 minutes later, pull out the chestnuts, and run cold water over them twice, and the fragrant and easy-to-peel chestnuts will be done!

3, Ingredients: chestnuts 3 pounds sugar 2 spoons oil 15 grams of fresh water

Water boiled chestnuts practice:

Step 1: raw chestnuts wash the surface, with scissors randomly cut a mouth.

Step 2: Put in a pot, put water, the amount of clear water slightly below the height of all the chestnuts.

Step 3: Put two spoons of sugar, a little oil.

Step 4: Turn on the heat and cook, bring to a boil and continue on medium-high heat for about 8 to 10 minutes. Cook until the water dries up and it's almost done.

Step 5: Eat it while it's hot, it's super easy to peel. It's yellow and bright, sweet and powdery. If it's cold, add water to heat it up, and it's good to peel it when it's hot.