Ingredients

Pepper

Fungus

Ham

Oil, salt

Scallion and ginger

Soy sauce, thirteen spices

Steps

1, pepper and ham cut into small pieces

2, the fungus in advance of the soaking

3, onion and ginger cut spare

4, the pot of oil burst onion and ginger

5, add pepper and ham stir fry

5. 3, onion and ginger cut ready

4, the pot of oil burst incense onion and ginger

5, into the green pepper and fungus stir fry for two minutes

6, into the ham and stir fry evenly, into the appropriate amount of soy sauce

7, into the thirteen spices and salt

8, stir fry evenly can be

9, the finished picture