The green prawn is a kind of sea fish, let's take a look at the home recipe for braised green prawn.

Clean, gut, drain and set aside. Or wipe off the water with kitchen paper.

Prepare the appropriate amount of ginger and garlic, ginger cut into ginger slices, garlic chopped.

Heat the pan with oil, add ginger and garlic and sauté, then put the Green Chamois into the pan, add the right amount of bean paste and fry for a few minutes.

Then pour in the right amount of boiling water, boiling water to the green fish to submerge, sprinkle a little salt, sugar, soy sauce, high heat stew.

Stew to almost juice, you can turn off the fire, sprinkled with chopped green onions, delicious braised green fish is done.