Stewed flower gum stewed flower gum is one of the most common practices. Soak the mollusc in water for 2-3 hours, tear it into small pieces; add ginger, wolfberries, red dates and other ingredients, boil the water and then change to a small fire and slowly stew for 1.5-2 hours, and finally add the right amount of salt can be.
This practice of stewing out of the flower gum taste tender, rich in nutrients, is nourishing the health of the good products.
Braised Fish Maw Braised Fish Maw is a delicacy with fresh taste and attractive color. Soak the mollusc slowly in water and then dry it and set it aside. First ginger, green onion, star anise and other auxiliary materials burst incense, then add the flower glue with stir-fry, and then add the appropriate amount of cooking wine, soy sauce and stir-fry evenly, and finally add water, boil and then change to a small fire simmering for 2-3 hours, add an appropriate amount of salt to enhance the flavor can be.
The braised mollusc is characterized by aroma, tender taste and rich nutrition, and is a good dish for various banquets.
Fried Rice with Fish Maw and Fish Maw is a delicious, colorful and fragrant home cooking dish. Soak the mollusc until soft, cut into small dices and set aside. Beat the egg into an egg wash, add the right amount of salt, vegetable oil, mix well; pan in the oil, pour the egg wash into the pan stir-fry until cooked; will be diced gelatin, rice, carrots, peas and other ingredients together to join the pan stir-fry, add the right amount of salt, soy sauce, consuming oil, and finally add the salad oil, green onions and mix well.
Flower gum fried rice is fragrant, delicate and delicious, is a suitable for the whole family to enjoy the food.
Flower Maw CongeeFlower Maw Congee is an easy-to-make, nutritious dish. Soak the gelatine until it is crispy, wash the rice and put it into a casserole dish with an appropriate amount of water, add the gelatine, wolfberries, jujubes, cinnamon and other ingredients and cook until the rice is soft, add an appropriate amount of salt and stir well.
Flower gum porridge has beauty, moisturize the stomach and other health effects, is pregnant women, maternal, children and other groups are suitable for consumption of food.
Flower Maw and Chicken SoupFlower Maw and Chicken Soup is a delicious and nutritious dish that nourishes the body. Soak the mollusks in water until soft and set aside, and blanch the chicken to remove the water and wait for use. After the ginger and green onions, add the gelatin, chicken, salt and other ingredients and the right amount of water, simmer for 2-3 hours.
Flower Maw's nourishing and nourishing effect and chicken's rich nutrients in the stew to get fully integrated, with warmth and tonic deficiency, moistening the lungs and blood, etc., suitable for weak, insufficient qi and blood, respiratory diseases and other people to eat.
The above are several ways to make the flower gum, different practices to eat up the taste and nutrients are different, you can choose the production method according to their own tastes and needs.