I used to think that Kanto cooking is a special snack in China, but later I realized that it is not. Kanto cuisine is actually a kind of Japanese food, which originated from Kanto in Japan. Later, it was introduced to China and loved by many people in China. However, the taste of Kanto dishes imported from China and Japan is not exactly the same. After all, people's tastes vary from place to place.

According to legend, the earliest Japanese Kanto cooking spread to Taiwan Province and China, and then Taiwan Province people improved it, enriching the soup, dipping materials and varieties. It caters to the tastes of China people and becomes a special snack with unique flavor. In winter, I like to eat this delicious Kanto. It is not only delicious, but also warm after eating.

I like Kanto cooking very much. I used to eat out when I wanted to eat at home or order takeout, but I couldn't always order takeout. I made it at home later. Actually, it's very simple and clean. You don't have to go out to buy Kanto food in the future. I can do it at home, which satisfies my appetite for mouth addiction.

Seasonings made at home can also be added according to your own taste. You can also choose your favorite ingredients, which really kills two birds with one stone. Girls who like to eat Kanto food learn quickly. My practice is simply lazy, studious and delicious.

Dishes: Guandong Boiled

Cooking ingredients: frozen meatballs, 500g cauliflower, ribs, bitter gourd 1 piece, 2 Pleurotus eryngii, salt, Chili oil and oil tofu.

[Cooking Steps]:

1. Prepare all the ingredients to be used, wash the vegetables, then cut the cauliflower into small pieces, and cut the bitter gourd into small pieces for later use.

2. string vegetables with bamboo sticks and make them into small pieces, which are easier to cook and convenient to eat.

3. Thaw the prepared frozen meatballs naturally, then put them on with bamboo sticks and put all the balls on.

5. Soak the ribs in clear water for a period of time to soak some blood in the ribs. Then put the ribs in the pot and cook for a while. The main purpose of ribs is to make soup taste delicious. You can also choose other bone soup.

When you like to eat Kanto, you don't have to buy it outside. You can cook it at home. It's clean and delicious. 6. The ribs are almost cooked. Put the worn thread into the pot and cook it together until cooked. Add appropriate amount of Chili oil and salt. Like to eat spicy food, put more Chili oil. You can eat it after cooking. Simple and convenient. You can make your own taste.

You don't have to buy it outside if you like Guandong cooking. You can do it at home. It's clean and delicious.

[Cooking Skills]:

1. ribs are mainly for the taste of soup. You don't need to blanch the ribs, you just need to soak them in cold water for half an hour, and then put them in a pot to cook. When you see the floating foam, you can skim it off with a spoon.

2. Vegetables You can choose your favorite vegetables or choose meatballs at will.

3. Divide the vegetables into small pieces, which is easy to cook and has better taste and mouthfeel.

4. Add Chili noodles and Chili oil according to your own taste.