Casserole tofu, white meat and blood sausage, fried noodles, steamed dumplings in Xinxing Garden and steamed white fish are all special snacks in Jilin. Among them, fried noodles started in Jilin and were introduced to Changchun in the early days, so at first only Jilin and Changchun had this snack in the whole northeast. Some cities in Liaoning province also have this snack on the street, but it is called fried braised pork.

1, casserole tofu

It is better to eat tofu tender, but "casserole old tofu" is abnormal and vulgar, so it is just that "old" is outstanding and has become a long-lasting Jilin-style dish.

2, white meat and blood sausage

White meat and blood sausage with unique flavor has a long history. The flavor characteristics of this dish are: the white meat is as thin as paper and silk, the color is white and shiny, the taste is delicious, it tastes fat but not greasy, it is thin but not firewood, it is soft and tender, the blood sausage is crisp and tender, the hot soup is fresh and fragrant, and the seasoning is full of five flavors, which is not cold in winter and not hot in summer. Blood sausage is clear and mixed, and it is made of Fructus Amomi, Cortex Cinnamomi Japonici and other ingredients 10. When eating, leek flower sauce, Chili oil, fermented bean curd with ginger juice, minced garlic, shrimp oil and sesame oil are used as seasoning, which has a unique flavor and is very popular.

3. Fried powder

Fried powder can be said to be a real special snack in Jilin city. Fried powder began in Jilin and was introduced to Changchun in the early stage, so at first, only Jilin and Changchun had this snack in the whole northeast. Some cities in Liaoning province also have this snack on the street, but it is called fried braised pork. Fried braised pork originated in Dalian, also known as Dalian fried braised pork, which is similar to fried rice flour. The name of fried powder in Changchun is different from that in Jilin. In Changchun, more people call it fried powder.

4. Steamed dumplings in Xinxing Garden

Xinxing Garden steamed dumplings are a famous staple food flavor in Jilin, and Yuanlong steamed dumplings in Xinxing Garden in Henan Street have a long-standing reputation, with a history of nearly 70 years. Jiaozi has a beautiful appearance, a uniform head, a thin and shiny skin, many tendons and gravy, and a delicious taste. It is very popular with customers when served with a bowl of clear soup. Now it has been included in Jilin pastry spectrum.

5. Steamed white fish

Steamed white fish is one of the famous dishes in Jilin. Songhua River is famous for its sweet and delicious water. Since ancient times, fishermen on Songhua River have cooked white fish with river water to entertain visiting relatives and friends, which has been passed down as a beautiful talk. Later, after cooking with great concentration, the famous dish steamed Songhua River white fish was finally created and boarded the banquet. In the Qing Dynasty, white fish in Songhua River was once listed as a tribute. There are two ways to steam white fish, one is to eat soup to get its fresh juice, and the other is to eat fish, which makes the soup into the fish, which is a steaming method. Both methods need fresh fish.