1, put the chicken inside and outside fully washed, ginger pat broken, with 3 onions tied into knots, the large onion cut into sections on the dissections, scallions cut into segments, a little green onion leaves cut into flowers

2, in a deep pot of boiling wide water, add ginger, green onions, pepper boil into the chicken, add a little yellow wine, large fire again

3, hit the surface of the floating froth to maintain the boiling state of the small fire to cook for 10 minutes (turn over in the middle), turn off the fire

4, cover and simmer for 10 minutes and then pull out, the chicken chopped into pieces

5, hot pan warm peanut oil, fry the scallions on a small and medium heat to get the flavor out and pull out, pour in the soy sauce, simmer for 1 minute and then turn off the fire, make the flavor sauce, the flavor sauce fully stirred

6, the flavor sauce drizzled in the chicken pieces while it is still hot, sprinkle a little chopped scallions, it is

6.