Clean jujube first without soaking; Add water to the pot, take a steamer and put it on the pot. If you have a cage cloth at home, you can spread a layer of cage cloth on the steamer. Then put the jujube in the steamer and boil it over low heat for about 2 minutes. Take out the steamer and put the jujube in a cool place to dry.
After airing for about 4 hours, you will find that the color of the red dates has begun to become a little dark. At this time, put the red dates on the steamer again for cooking. Just like the first time, steam them for 2 minutes after the water is boiled, and then take them out to cool. At this time, you will find that the color of jujube has become darker. After cooling again, put it on the steamer and steam it once. After 2 minutes, turn off the fire. After cooling, jujube can be eaten.