65438+ If you eat sweet food, melt the sugar with a small amount of warm water and pour it into the egg mixture to start stirring.

Knead the dough until it is smooth, and put it in a basin to relax for 30 minutes. Seal the mouth of the basin with plastic wrap to prevent the dough from drying out.

3. Roll the loose dough into large pieces with a rolling pin.

Roll the dough onto a rolling pin and cut it in the middle with a knife.

5. Divide the patch into rectangles or diamonds, and draw twice in the middle with a knife to prevent large bubbles from appearing on the patch.

When the oil temperature is 60% hot, fry it in the oil pan. Fry with low fire until it changes color, and then use medium fire. If the fire is too big, the hemp leaves will not be brittle. After frying until the color is golden, you can take it out and serve it on a plate.

Sugar can be rolled into a slightly thicker dough, cut into smaller rectangles, cut a knife from the middle and put one end through the middle mouth. You can also cut more knives in the middle.

It can also be made into short thick strips to make small twists, or thin strips to make big twists. Fry it in the oil pan like above.