Required ingredients: 1 dried yellow croaker, 180 grams of Dutch beans, half a carrot, 1 green pepper, a little green onion, ginger and garlic, 1 tablespoon of soy sauce, half a tablespoon of bean paste, 1 tablespoon of oyster sauce, a small amount of sugar, the right amount of cooking oil, a little dry chili peppers, 1 tablespoon of cooking wine
Steps to cook:
1. First of all, the dried yellow croaker will be prepared and then first placed in the Soak it in water for a while to soften it and remove the excess salt.
2. Cut the soaked yellowtail into small pieces with scissors or a knife, and then put it on kitchen paper to absorb the excess water.
3. Then prepare the other side dishes, remove the tendons of the Dutch beans, wash and put them on a plate, wash and cut the green pepper into small pieces, wash and cut the carrots into small slices, I cut the carrots into small slices of flowers, and then prepare some green onion, garlic and ginger.
4. Add a small amount of cooking oil to a hot pan and stir-fry the chopped carrots in the pan.
5. Add the chopped green beans and bell peppers to the pan, and stir-fry until they are raw, then put them on a plate and set aside.
6. Add 1 tablespoon of cooking oil to the pan, and when the oil is hot, add the green onions, ginger, garlic, star anise, and dried chili peppers to the pan.
7. Then put the prepared dried yellow croaker into the pan and stir fry evenly, when the dried yellow croaker is cooked to 8 minutes, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and moderate amount of sugar, bean paste and water in the pan.
8. Then put the fried vegetables into the pot and the dried yellow fish and stir-fry evenly can be removed from the pot.