Make Tianjin old tofu, the most important marinated soup and mixed juice.
A * * * has four kinds of mixed juice, put them in four bowls respectively. Before eating, pour the marinade on the tender tofu, and then add the mixed juice, which is delicious.
These four kinds of sauces are sesame sauce, pepper aniseed sauce, tofu marinade sauce, and garlic juice.
The practice of pepper aniseed sauce;
Heat a small amount of oil in a wok, add a handful of pepper, 2 aniseed, stir-fry until fragrant, and pour 2 spoonfuls of soy sauce while the oil is hot.
Pick out the pepper and throw it away. The finished product is black and bright, with a smell of pepper.
Tofu marinade: This is simple. Take 3 pieces of tofu marinade, put 1-2 teaspoons of water and mix well. It should be juicy, not too dry
Garlic juice: half a garlic, finely chopped, and add 2 teaspoons of water.
Sesame sauce: 2 tablespoons sesame sauce and water are mixed well.
Halogen soup practice:
Soak the fungus, wash it, cut it into powder, take the oil pan, put some chopped green onion in the pot, add the fungus and stir-fry, when it is almost cooked,
A little salt, soy sauce, water, and bring to a boil. Thicken with starch, boil, and put a broken egg. It will be fine. :)\'
When cooking the marinated soup, you can heat the tofu in the microwave for 2 minutes.
When the marinated soup is ready, the tofu is scraped into a large slice with a spoon, and a large slice reaches the bowl, and the volume is half of the bowl.
Pour the marinated soup, add a spoonful of pepper soy sauce, a spoonful of tofu marinade, a spoonful of garlic juice and a spoonful of sesame sauce with a small spoon.
How much depends on your own tastes and hobbies. You can also add chopped green onion or coriander.