Mung bean pumpkin soup

Ingredients: mung bean, old pumpkin (the kind that turns red), water, rock sugar and peanuts.

Step: 1, soak mung beans and peanuts in hot water (about 1 hour)

2. After the mung bean and water are boiled together, continue to cook on low heat until the mung bean cracks.

3. Cut the pumpkin into small pieces and put it into the boiled mung bean soup to continue cooking.

4, the pumpkin is cooked!

5. Add a proper amount of rock sugar, let it cool or ice it and eat it.

Mung bean pumpkin porridge

The method is similar to mung bean pumpkin soup. Mung beans and rice are cooked at the same time, and other steps remain unchanged. Add some sugar, because old pumpkins are sweet.