First, those who buy kudzu root powder, please pay attention! Almost all the high-end and beautiful kudzu powder produced by big companies are fake. They are all made from cultivated kudzu starch mixed with lotus root starch, sweet potato starch, tapioca starch, etc. Even if it is not fake, it is just kudzu root starch grown in the field, and the nutritional content may not be that good. Although eating can't kill you, and it won't damage your body for a while, eating too much may be harmful to your body to some extent. Not to mention nutritious. Healthy. It's all lies.

Since many buyers have no idea what authentic kudzu root powder looks like, no matter which store they buy it from, they feel that it is genuine, and they cannot tell whether it is genuine or fake when they eat the kudzu root powder from that store. I thought that the cheaper ones were also real kudzu powder, and I thought that the expensive ones were also kudzu powder. In order to appetize and relieve internal heat, to beautify and enlarge the breasts, and to eat with vegetables, most buyers will buy the cheap, white-looking and attractively packaged kudzu root powder to take home and eat.

Dear, did you ever know? The kudzu root powder you buy home is all fake, substandard and adulterated. Not only will it not be good for you if you eat it, it will only be harmful to your body over time. Not to mention beauty, not to mention breast enlargement, not to mention appetizing, not to mention nutritious.

So, everyone should pay special attention when buying kudzu powder, because you are buying it to eat, and you are going to eat it in your stomach, so you should pay special attention to whether the products you buy are authentic and of good quality. good. Of course, everyone must understand one truth: whether the quality is good or bad, the authenticity of the product has nothing to do with the outer packaging of the product, the price, the size of the business that makes kudzu powder, and whether the product has obtained this certificate or that certificate. (Doesn’t domestic Sanlu milk powder have this certificate or that certificate? Then why does it have quality problems!) This is only related to whether the merchant operates with integrity and whether the merchant sells goods with conscience. So, dear friends, I don’t think everyone is either Idiots, it’s not like I don’t understand the truth. When buying goods, you can shop around and compare quality. This is the most conservative way to die. It is also the most powerful identification of quality!

Let me say a few points about the production process of kudzu root powder. Whether it is the traditional method of making kudzu root or the modern machine-made kudzu root powder produced by a large company, the process is very complicated and involves many processes. In fact, these are not important. The most important thing is that one hundred kilograms of raw kudzu root can only be made. Take out 3~5 pounds of dried kudzu root powder. Here, I would like to ask those who buy kudzu root powder, would it be very troublesome and laborious to dig out a hundred kilograms of kudzu root in the mountains, transport it home, then wash it, smash it, etc. to start making it? Not very productive either. Let’s take the cultivated kudzu that was the last product on the market now. Because the kudzu is grown in the fields, even if it is dug out from the fields, washed, beaten, and other manufacturing processes are the same. It’s complicated and not very productive. So, the market demand is so huge now, and everyone is buying kudzu powder, what should we do? ——There is only one way, which is to fake it and use defective cultivated kudzu powder to adulterate it with other edible powders. If not, how can there be so much kudzu powder sold every day, packaged every day and sold in large quantities across the country. The price is also very cheap. Oh my gosh, that stupid businessman would sell at a loss with such great difficulty.

I believe that when everyone reads this, they will have some general explanations of the production, sales, and adulteration of kudzu powder, so you should be careful when buying grass roots in the future.

Second, how to identify true and false kudzu root powder. It has three obvious characteristics that can be used as a reference by buyers from all over the country:

1. Real wild kudzu powder is generally coarse-grained and white in color with a bit of off-white color. Because the methods of control are different. Therefore, the traditional way of making kudzu is to make kudzu in the shape of a cake, which pops into pieces after being dried. Use two fingers to rub the wild kudzu root powder carefully, and you will feel that it has a slightly coarse grainy texture. The snow-white powder produced by general companies is as fine as flour. When rubbed with fingers, it is as smooth as dust. This may be the addition of lotus root starch, tapioca starch, or other edible powders.

2. The color of real wild kudzu powder when brewed is translucent light yellow, and the color is not particularly obvious. Just like the eye color produced by adjusting the wild kudzu powder produced by my family in the first photo above. The kudzu root powder is adjusted into a viscous consistency. After scooping out a spoonful, you will find that it is slightly stringy. But the thread shape is not too long. Also, when you smell the prepared kudzu powder, there is a strong fragrance of kudzu leaves.

Here, I believe that fake kudzu root powder will not have a strong kudzu root fragrance, but an indescribable taste. Either it tastes like lotus root starch, or it tastes like sweet potato, or it tastes like something else. Generally, fake kudzu root powder is adulterated, because there are other powders in it, and the color is either black, or not viscous and becomes watery.

3. When you eat real wild kudzu powder, even without adding sugar, the taste is fragrant and palatable, and there is basically no special taste. But the taste is smooth and thick, and the entrance is fragrant. I believe that fake kudzu powder will not feel like this. So it goes without saying that you know the taste.

Finally, I would like to share information about kudzu root with you as a new generation of farmers born in the 1980s who was born in a family that traditionally makes kudzu root powder. Our Yuntian Specialty Foods - we only do practical things, we only do small business with integrity, and we don't make money with bad conscience! Please believe it! ! ! Please forgive me if there are any shortcomings. My family has been making kudzu powder for three generations. We operate with integrity and do not produce any adulteration or sell any inferior or fake products. Please contact me if necessary. Thanks. Purchase if necessary