Mangosteen is rich in nutritional value and has the reputation of "consequences". Mangosteen pulp contains soluble solids 16.8%, citric acid 0.63%, other vitamins b 1, b2, c4 and minerals. The pulp is white, tender and soft, and slightly sour when eaten in the mouth. Protein and lipids in mangosteen can nourish the body well. Mangosteen is the fruit that can best be reconciled with durian, the king of fruit.

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