I believe many people have eaten cookies. If there are children at home, many of them often have this kind of snack on hand, but have you heard of lemon cookies? The biscuit tastes like a light lemon flavor. If you haven’t tried it before, let’s take a look at how it is made!

Prepare ingredients:

120g butter, 200g cake flour, 60g powdered sugar, 50g whole egg liquid, half lemon

Preparation method :

1. Soften the butter at room temperature and set it aside;

2. Squeeze the lemon juice from the lemon; then grate some lemon zest and set aside;

3. Beat the butter with a whisk until slightly white; then add the powdered sugar in two batches, and be sure to stir evenly;

4. Add the egg liquid in three batches, and beat until fluffy. If white, you can see it;

5. Add lemon juice and lemon zest, then stir evenly;

6. Sift in the flour and mix evenly;

7. Put it into a piping bag; choose your favorite piping tip.

8. Put the nozzle perpendicular to the baking pan and squeeze out evenly in a circle;

9. Preheat the oven to 180 degrees, middle layer, heat up and down, take it out after about 18 minutes

10. Cookies with lemon fragrance are baked like this. If you like it sweeter, you can also add some sugar. I don’t like cookies that are too sweet, so I didn’t add sugar. The method is very simple. If you like cookies, you can try making it yourself! You will feel very accomplished after doing it well.

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