1. Prepare all the materials, autumn pear 5 (about 1000 grams), Luo Han Guo 1 (about 30 grams), 40 grams of rock sugar, 30 grams of ginger, 100 ml of honey.

2. Pear clean and peeled, remove the seeds, with the rubbing plate rubbed out the pear hibiscus and pear juice, ginger clean and rubbed silk.

3. Luo Han Guo washed, crushed, put just rubbed good pear and pear juice, old ginger pot, and then add sugar.

4. Boil over high heat and turn to low heat and simmer for 30 minutes.

5. Pour out, over gauze to filter out the slag.

6. Continue to pour into the pot, cover and simmer over low heat until thick.

7. Cool, add honey and mix well, and put into a sealed jar. Drink is to take a spoonful of warm water to open can.