Supermarket-bought frozen dumplings do not need to be cooked first, it is raw. The recipe is as follows:

The ingredients that need to be prepared in advance include: frozen dumplings, flour.?

1, put a thin layer of oil in the bottom of the pan. Not too much, too much oil is easy to fry the pan.

2, frozen dumplings evenly arranged.

3, turn on the low heat, use a spatula to move the dumplings a little, so that the heat is uniform, to avoid paste, while mixing the flour paste, half a bowl of water with a spoonful of flour.

4: Fry the dumplings for about a minute or two, turn them over to see if they are lightly browned, and pour in the flour mixture.

5. Cover the pan with a lid and fry for about 8 minutes.

6. When the time is almost up, watch carefully and fry until the batter is golden brown.