Fresh green peppers add to the delicacy of the dishes. If you especially like spicy food, many dried red peppers are exposed to the sun, spicy and mellow. Hot oil, 5 minutes out of the pot, to create a traditional delicious side dish. Especially for children who are happy and picky eaters at home, this method is always uncomfortable, so that children will not be partial eclipse again. This dish is also suitable for children at home to go to school, and there is no time to cook more complicated dishes in the afternoon, so a stir-fry is a delicious and simple lunch.
Ingredients: 5 sausages and 230 grams of fresh green pepper. Seasoning: 30g of auricularia auricula, 5g of onion, 5g of ginger, 5g of garlic and 5g of dried pepper. Seasoning: edible oil 30g, soy sauce 1 5g, rice wine10g, cold water 30g, salt10g and sugar 2g (optional).
Step 1: Peel five 50g/ sausages and cut them into thin oval sausage slices with a diagonal knife, with a thickness of about 0. 1cm. About 230 grams of fresh green pepper, clean, cut off the pedicle of morning pepper, cut it in half, and remove the shredded pepper and pepper seeds to relieve the spicy degree of pepper.
Beat the flower knife into small rhombic tablets; If you use green pepper or Hangzhou pepper, you can cut it with an oblique knife immediately. 5 grams of dried red pepper, cut into dried red pepper segments. 5 grams of chopped green onion, 5 grams of ginger slices and 5 grams of garlic paste. Soak 30 grams of black fungus in advance, wash it and break it into small flowers.
Step 2: Pour 30 grams of cooking oil into the pot. When the temperature is 40% hot, add the cut sausage and stir-fry the ham sausage with low heat, so it tastes good. Add dried red pepper segments, onion segments, garlic paste and ginger slices, and stir-fry again with low heat to give a fragrance. Pour in 15g light soy sauce, stir-fry over low heat, and cook in 10g rice wine, which is fragrant.
Step 3: Add sliced fresh green pepper and fermented auricularia auricula flower, pour in 30g cold water, add 1 g salt, 2g white sugar (optional), 1 g chicken essence or chicken essence powder (optional) and 2g soy sauce, and stir-fry until the pepper stops growing.
The fourth step, a truce, put the fried ham sausage with pepper on the plate and enjoy it while it is hot. People don't like sausages very much, so they fry them. After 5 minutes out of the pot, the food will be robbed.
After the sausage is put into the pot, it must be stir-fried with low fire until the surface is slightly covered with a layer of pale yellow coke, which is delicious. Pay attention to the heat when frying peppers. Chili can't eat fire, just fry it raw. Don't fry, the crispy feeling of pepper disappears, the taste is not very good, and it is very easy to squeeze out the rich vitamin C contained in pepper.