Besides caviar bread, Venice has many other delicious snacks. For example, the "caviar biscuit" (Bussolai) is a crisp biscuit made of butter and sugar, which is very suitable for making afternoon tea snacks with a cup of coffee. There is also "eel honey" (AnguillainSaor), which is a kind of pickled eel, drenched with honey and vinegar, and tastes excellent.
It is worth mentioning that the traditional snacks in Venice also include stew soups of various meats and vegetables, such as "RisottoalNerodiSeppia", which takes squid ink as the main raw material and tastes rich and delicious. It is a warm-hearted snack suitable for winter. The delicacy of Venice snacks can be said to be extremely high. When tourists taste these foods, they may as well learn more about the local food culture and history and deepen their understanding of the city.