Eggs, flour, sugar

way

1

Beat two eggs into a pot, and beat them into coarse bubbles with electric egg beater at low speed.

2

Add appropriate amount of sugar, put the eggbeater in warm water of about 60 degrees, and send it to gelatinize at high speed. As soon as the eggbeater is lifted, the batter will flow down in a column, and the particles will not disappear immediately.

three

Add proper amount of flour and mix irregularly.

four

Pour the batter into the mold and steam for ten minutes.