1

The most crucial thing to do is to make the fried noodles delicious is that the fried noodles can be tough and bouncy at the same time, but also very flavorful, with a professional word is with the "pot of gas".

2

Not only do we need to make the powder flavorful, but also to keep the soft and elasticity of the rice noodle toughness, so the fried powder is concerned about a fire.

Fried noodles must be big fire fast attack, the arm also need to have the strength to turn the big iron pot, so that the powder in the pot and the air and the fire in full contact, in order to produce "pot of gas".

3

Fire after the hot pot, the pot is hot, put the oil, and then green garlic seedlings, carrots, etc. into the frying pan, and then into the lean meat, cabbage, scallions stir-fried, and finally into the rice noodles quickly upside down a few pots, put the sauce and then stir-fry a few times, about one minute's time, a dish of fried noodles on the pot.

4

The delicious fried noodles, after the frying pan high-temperature stir-fried rice noodles glistening with oil, the green of garlic and carrots of the red against each other, the color and flavor of the sauce evenly soaked the whole plate of rice noodles, you can hardly find a white rice noodles not covered with sauce.

5

Put a bite into your mouth, and the wonderful "pot breath" immediately spreads in your mouth, and this kind of greasy aroma with fireworks is very satisfying.

6

Fried noodles are good to be willing to put oil, so that fried noodles do not stick to the pan, the stripes are clear. But the oil is not too much, too much to eat on the greasy.