Who knows what the format of the paper is? I. Contents and Requirements
(1) title
The title of graduation thesis should be clear, concise and general. The number of words in a topic is generally less than 25 words, and a subtitle can be added if necessary.
(2) Abstracts and keywords
1, summary
Generally, it should reflect the purpose, content, methods, achievements and conclusions of graduation thesis. The Chinese abstract should be between 200 and 300 words.
2. Keywords
Generally, there are 3-5 keywords, which are arranged according to the expansion level of the entry, and the big expansion is ranked first.
(3) content
The titles in the table of contents should be consistent with the titles in the text, and the title hierarchy should be clear.
(4) Text
The text is the core part of graduation thesis, which should generally include introduction, text and conclusion.
1, introduction (preface, introduction)
Introduction (preface, introduction) as the first part is the beginning of the main body of graduation thesis. Including the background and purpose of the graduation thesis, the research status and related research results at home and abroad, the significance of this topic, the methods adopted, the theoretical basis and conditions, the composition and main contents of the graduation thesis, etc.
2, the main body
The text is the main part of the graduation thesis, which should be reasonable in structure, clear in level, prominent in key points and concise and fluent in words. The content of the text is formulated by the English Department according to the characteristics of tourism English major, and it is required to be discussed and demonstrated in chapters according to the content. Quotations in the paper should be clearly pointed out in the original text.
3. Conclusion
The conclusion is the summary of the graduation thesis and the destination of the whole thesis. It is required to concisely and accurately explain one's creative work or new ideas and their significance and functions, and further put forward problems and suggestions that need to be discussed.
(5) References
The writing of graduation thesis should be based on a rigorous and realistic scientific attitude, and all references to other people's achievements should be listed in the references in the order of their appearance.
(6) Appendix
For some content that is inconvenient to put into the text, but is an essential part of the graduation thesis or has important reference value, it can be compiled into the appendix of the graduation thesis.
Second, the writing specifications and printing requirements
(a) the text
Written in Chinese or English standard Chinese characters, with more than 3000 words.
(2) Writing
The layout of graduation thesis is not divided into columns, and all of them are input, sorted and printed in word by myself on A4 format white paper, with line spacing of 1.5 times. In triplicate.
(3) Font and font size
Text: Xiao No.4 Song Style
Numbers and letters: Times New Roman
(4) Page setup
Top margin: 40mm；; Bottom margin:15 mm; Left margin:15 mm; ; Right margin: 8.5 mm paper must be numbered, but not on the cover.
(5) Outline page
An outline can be a sentence outline or a theme outline.
The sorting figures of the English syllabus are Latin figures first, then English capital letters, and then Arabic numerals. Such as ia.1.2.3b.1.2.3c.1.2.3d.1.2.3 Ⅱ ABCD Ⅲ ABCD.
Chinese outline, first in Chinese 1, 2, 3, and then in Arabic numerals 1, 2, 3. If you use 1. 1, 1.2 alone, for example, 1, 1, 2,2.65438.
Third, printing and binding.
(1) First, it is the cover of the thesis, which adopts the system-one format, including the graduate's name, department, major, instructor and completion date. (There is no number on this page)
(2) The first page is the outline page of the paper. (Page number of this page)
(3) Followed by the text page of the paper, including title, abstract (about 250 words) and keywords (3-5 words), and then the text. The text generally includes preface, main body of the paper, conclusion and bibliography (generally not less than 4 books). The bibliography should specify the author, title of the book or article, place of publication, publishing house and date of publication in detail.
(4) Print one side of graduation thesis and bind two nails on the left.
Fourth, the graduation thesis writing requirements
(a) the ideological content is healthy and the views are clear. Generally, it is written according to the style of scientific research papers.
(two) the arguments are substantial, the data are reliable, and the issues discussed are summarized, analyzed and criticized, and there are personal opinions and opinions.
(three) the handwriting is clear and focused, the language is accurate, concise and fluent, and the handwriting is neat, and it is printed by computer.
(4) The papers are written independently by the students themselves and may not be copied. Once found, dealt with seriously, will not let go.
Who knows how fake eggs are made? There are no fake eggs. He can't make eggshells out of egg yolk. It's been reported on TV. It's impossible.
Who knows whether the format of the paper is a periodical paper or a graduation paper?
For periodical papers, each periodical has different requirements for format. You can log on to the website of the periodical you want to contribute. There is usually a format description. Another way is to look at the papers published by this journal and imitate the format of others.
If it is a graduation thesis, the school naturally has format requirements.
Who knows how baked gluten is made into gluten flour, that is, gluten flour: also known as active wheat, it is a protein product of wheat with high viscoelasticity after the non-protein components (starch or other carbohydrates) in wheat or wheat flour are separated and removed. Also known as wheat gluten protein, it is a powdery product made by separating, extracting and drying protein from wheat flour. Gluten is mainly composed of gliadin and gluten, and its nutrient content, especially protein content (up to 75% ~ 85%) is higher than that of lean pork, chicken, eggs and most bean products. It is a food with high protein, low fat, low sugar and low calorie. It contains fifteen kinds of amino acids necessary for human body and has a wide range of uses. It is an important basic raw material for bread, noodles, bean products, instant noodles and other foods. The method of making raw gluten dough is 1). Mix flour and dry yeast evenly in a container, then pour all the water (usually 1: 1.3- 1.5 water) at one time, and then stir quickly for several times. Flour absorbs water easily, like dough, it pours down bit by bit and is easy to agglomerate. If you want to make it salty, you can put salt in the water first and then sprinkle powder. 2) Ferment the mixed gluten dough in a warm and humid place. Hair for about an hour, you can see many pores from the outside. It can also be fermented directly without yeast, but the time depends on the climate (temperature), which usually takes 6-24 hours. In this way, even if raw gluten is ready, oil gluten and water gluten can be made separately as needed. You don't need to make the oil gluten very big. No need to add baking powder, stir with warm water. You can wake up for an hour or two at room temperature. Make the water gluten bigger and steam it. You don't need baking powder to make fried gluten. If you mix it with warm water, you hardly need to wake up.
Who knows how the 4K video is made? Good shooting equipment in the early stage is king, provided that it also supports 4K shooting.
You shoot at 1080P, and then output at 4K resolution. The result is that the physical resolution is 4K, but it is still blurred.
Who knows how to write a paper! The general tutor will give you the format! Or you can check Baidu. Before that, our school gave the detailed requirements of the format.
Who knows how to make charts with excel? I know a little, but I don't know what kind of chart you want to make.
How is paper made? This is handwritten.
Does anyone know how to make the sauce for soaking chicken feet? Mix salt, brown sugar, vinegar, cooking wine, pepper and minced garlic (I also put a little sweet and sour sauce and ginger powder), depending on personal hobbies and the weight of chicken feet. The method of sweet and sour chicken feet: 1. Chop the chicken feet. 2. Boil the water in the pot, add chicken feet and cook for about ten minutes. 3. Put them in the tap and rinse them continuously to cool them until the washed water is not turbid. 4. soak the chicken feet in ice water for a while, which is a key step and can make the chicken feet more brittle. 5. it's done. PS。 Pickled chicken feet with pepper can also follow this method, except that the method of seasoning sauce is changed to: 25g of wild pepper, 5g of salt, 5g of brown sugar, 5g of white wine, a little pepper, 5 dried peppers, one slice of ginger, three slices of garlic, and appropriate amount of boiling water, which are soaked together for more than 1 hour, and then the processed chicken feet are soaked for more than 6 hours. The raw material can also be frozen chicken feet. Operation in ice water: 1. Boiling: Boil chicken feet in water until cooked, take them out, let them cool, soak them in ice water for about 15-30 minutes, let them cool completely, and then take them out for later use. 2. Cold salad: put chopped pepper, garlic, salt, monosodium glutamate, soy sauce, a small amount of rice vinegar and a small amount of rice wine into the chicken feet, and we will take them out and stir them evenly so that the seasoning can fully penetrate into the chicken feet. You can eat it after stirring. Of course, if the seasoning is marinated for a long time, it will definitely taste better. Note: 1. Ice water is the key to crispness. The more ice, the better. The amount of pepper and garlic depends on everyone's taste. Friends who don't like soy sauce can leave it alone. 4. vinegar is just a little sour, and it can also sterilize! 5. wine is used to remove fishy smell. 6. Friends who like ginger can also add shredded ginger! If you like sweet, you can add some sugar. In fact, as long as the tastes don't conflict, you can add whatever you like. One: the method of chicken feet in salt bureau Raw materials: chicken feet 500g, salt 30g, turmeric 20g, chicken powder 30g, cinnamon10g, tsaoko 5g, astragalus100g, and water 2kg. Methods: 1. Put salt, turmeric, chicken powder, cinnamon and Amomum tsaoko into a pot and heat until boiling, then turn off the fire. 2. Soak the chicken feet in the pot until the water gets cold. 3. Take out chicken feet and put them in metal cages. 4. Heat in an iron pan, put Astragalus into a hot pot, and put a cage with chicken feet on it for smoking 1 hour. It is practical after cooling, delicious, strange and good. You can try it if you like it! Two: crystal chicken feet materials: white chicken feet 500g, old brine 1000g, wild pepper 1 bottle, celery 50g, pickled pepper 50g, pickled ginger 50g, white vinegar 50g, fermented glutinous rice juice 50g, fresh pepper 20g, monosodium glutamate 10g, and refined salt 65430. Production method: 1. Remove the old skin and toe tips from chicken feet, break them into two pieces, wash them, soak them in boiling water to remove blood, and then rinse them off. Cut celery stems into 5cm long segments and remove tendons. 2. Put the pot on strong fire, add water to boil, add chicken feet to cook until it is 80% cooked, take out the salt, put it in a glass pickle jar, add celery, pickled ginger, pickled pepper, fresh pepper, pepper, white vinegar, fermented glutinous rice juice and monosodium glutamate, add old salt water (depending on drowning chicken feet), and soak for 4-6 hours. Features: Chun Xue in jar meat food is crystal chicken feet, which stands out with its glittering and translucent luster, mellow and meaningful taste and comfortable and crisp taste. Three: Baiyun chicken feet Ingredients: frozen chicken feet 1 kg (about 600g), 3 slices of ginger, 3 strips of onion, soup 1 can, 2 tablespoons of white vinegar. Ingredients: Seasoning: 2 pieces of star anise, 65438+ 0 teaspoon of salt and sugar each. Practice: 1, add seasoning, white vinegar 1 tablespoon and a half, put ginger, onion and garlic into the soup, and put it in the refrigerator for cooling. 2. Add half a tablespoon of white vinegar to boiling water, pour it into chicken feet for about 12 minutes, take it out and rinse it with frozen boiling water. 3. Soak the chicken feet in frozen boiling water for about two hours, scoop up and drain, and soak them in (1) soup for about 10 hour. Remarks: Experience: Soaking chicken feet with frozen boiling water can make the skin of chicken feet swell and soften when eating. White vinegar has the function of bleaching, which makes the meat more refreshing and delicious. Four: homemade braised chicken feet 1. After the thawed chicken feet are washed, chop off the sharp nails of the chicken feet. 2。 Boil a pot of water and make your own brine. I put it in: soy sauce, soy sauce, salt, pepper, star anise and fennel. There are also ready-made gravy for sale in Chinatown. After the water is boiled, put the chicken feet on the fire and cook for 20 minutes. Time can be considered as appropriate, mainly because chicken feet are colorful and tasty, so you can rub them with chopsticks and rot them. However, don't cook it for too long, or the chicken feet will lose their chewiness. ) 3。 Then heat the wok, add the oil, onion and garlic, and prepare for the pot. I also put some sugar in the oil to melt it. You'd better add cooking wine when frying. 4。 Finally, put some ingredients, such as monosodium glutamate, out of the pot! Five: 500 grams of tiger skin chicken feet [raw materials] chicken feet. [Seasoning] 20g of 0k sauce, 30g of light soy sauce, 20g of straw mushroom soy sauce 1g, 20g of onion ginger, 2g of sugar, monosodium glutamate 1g, a little citric acid, 0. 1g of pepper, 2g of yellow rice wine, 2g of fennel 1g of soup, and 65433 clear oil. [Operating Procedure] 1. Cut off the tip of the chicken feet, remove the bones from the feet, wash them, blanch them in a cold water pot, take them out for 5 minutes, then wash them and drain them. 2. Heat the oil, add chicken feet, fry until golden brown, remove when the skin wrinkles, and soak in cold water until the skin swells. 3. Put soup, oK sauce, light soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet into a bowl, steam until crisp, take it out and put it into the pot, add monosodium glutamate, drop a few drops of citric acid, collect the juice and put it into the pot for heating. [Feature Comment] Crispy. OK Tiger Chicken Feet is a copy of Cantonese morning tea Tiger Chicken Feet, which is delicious and economical, and very popular. [Tips] Chicken feet must be fried until soft and swollen, and then cooked with materials. Six: spicy chicken feet 1) Wash the chicken feet, cut off the "nails", blanch them in a cold water pot, and wash away the floating foam. 2) Heat the pan with a little oil, add a tablespoon of hot sauce and some Jiang Mo. Stir-fry chicken feet and add a handful of dried peppers. 3) After the chicken feet are fried and colored, add a little soy sauce, add more sugar and add water to the chicken feet. 4) Bring to a boil with a big fire, stew with a small fire, and collect the juice from the big fire and put it on the plate when taking out the pot. Seven: How to sauce chicken feet Material: a few chicken feet, 65438+ 0-2 tablespoons of lobster sauce, 2 pieces of red pepper (chopped), appropriate amount of garlic, 65438+ 0 tablespoons of maltose, white vinegar, oyster sauce and soy sauce. The other is sugar, monosodium glutamate and salt. Then do: 1 put the chicken feet in the water of white vinegar and maltose, cook for a while, and then pick them up. Fry in hot oil until the chicken feet are completely soaked and the chicken skin and bones are completely peeled off. Stir-fry 3 handfuls of garlic, red pepper and lobster sauce, adjust the seasoning, that is, use soy sauce and gas-guzzling monosodium glutamate, and then steam with the wind for about 30 minutes. Eight: black bean chicken feet soup ingredients: black bean100g, chicken feet 250g, salt. Methods: 1. Remove impurities from black beans and soak them in clear water for 30 minutes. Wash the chicken feet and put them in a boiling water pot to burn them thoroughly. 2. Set fire to the pot, add chicken feet and black beans, first boil with strong fire, skim off the floating foam, then cook with slow fire until the meat and beans are cooked, and season with salt. Features: light and salty, you can take 1 dose every day and take 10 day continuously. Efficacy: Black beans are black beans. Contains protein, fat, sugar, carotene, vitamin B 1, vitamin B2, nicotinic acid, etc. It also contains daidzein glycoside, choline, soybean sterol, folic acid, pantothenic acid, etc. Sweet in taste and flat in nature, it has the effects of tonifying kidney, nourishing yin and enriching blood for tomorrow. Has the effects of promoting blood circulation, promoting diuresis, expelling pathogenic wind and toxic materials, and promoting blood circulation and caring skin. Chicken is nutritious, warm and sweet, and has the functions of warming middle energizer, replenishing essence and marrow, promoting blood circulation and regulating menstruation. This soup has the effect of removing spots and whitening skin, and is suitable for people with dark spots on their faces. Nine: papaya peanut chicken feet soup materials: green papaya 1 piece, 6 -8 chicken feet, peanuts, red dates (optional, I use it to replenish blood), and some black fungus (optional, I use it to detoxify and clear fat). The latter two are said to be dispensable because they do not affect the taste of soup. Practice: It is said that Guangdong soup is cooked without any seasoning. Because I'm from the northeast, hee hee, I still use the northeast method. Boil chicken and melon in boiling water to get the dirty blood out. Put a little oil in the pot, and stir-fry the peanuts until 60% to 70% without heating. First, it tastes like peanuts in oil, but it is easy to rot when cooked. Then put the papaya cut into small pieces into a wok, stir-fry a little papaya juice, and be careful not to put any seasoning. Then fry the chicken feet slightly. When it is almost ripe, put down the cold water and pay attention to it. Then bring the fire to a boil and simmer for an hour. If there is not enough water in the middle, you can add boiling water once, add salt before turning off the fire (according to your personal taste) and cook for 2-3 minutes on high fire. Be careful not to add sugar in the middle, because the sweetness of papaya can replace sugar. Fire first and then small fire is to make the oil and water fully mix and turn into milky white, and the color of papaya will turn the soup into orange. If there is floating foam in the middle, skim the floating foam to avoid affecting the appearance of the final soup. Salt must be put at the end, otherwise it will easily affect the protein and colloid of chicken feet, and finally it will be a delicious soup.
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