First of all, the eyes, two pieces of teeth in the mouth, the guts in the belly, and the transparent backbone of the spine are not wanted. General squid viscera, mouthpiece in the teeth, the surface of the membrane are not edible, the squid that with the spine pulled out and teeth, peel off the skin and viscera, the rest can be eaten. But I suggest eating normal parts of it, squid meat and squid whiskers, itself cholesterol content is relatively high, should not often eat too much. Practice: 1. Boil water, put onion and ginger and a little yellow wine, squid washed and put, turn a few times immediately into cold water, this time the purple-red skin is very easy to remove. Then cut into thick silk, add celery fried or fried pickles to eat are very delicious. 2. If the squid is larger, you can first cut a knife in the body (into the meat 3 without cutting off), cut into a grid, and then cut into squares, followed by blanching in boiling water, it becomes squid rolls, and then stir-fried celery, pickled vegetables is even better. 3. Of course you can also do squid big grill, if the squid barbecue meat is more delicious.