Northern winter, dry and cold, this season is particularly suitable for soup, a bowl of hot nourishing chicken soup, not only can replenish the nutrients, but also increase the ability to protect against the cold, mushrooms and chicken are rich in a variety of amino acid ingredients, cold, often eat on the human body is very good, the practice is simple and convenient, dried mushrooms is my home winter often prepared ingredients, put some soup, not only high nutrient, but also can enhance the delicious soup, not only for the children to eat, but also to promote the digestion and absorption of the soup, and also for the children's health and well-being. It can also enhance the flavor of the soup, promote digestion and absorption, fresh and delicious mushroom chicken soup, not only suitable for children to eat, but also suitable for the elderly to eat, New Year's Eve, boil a pot of nutritious and delicious mushroom chicken soup, the whole family together to make up.

Mushroom chicken soup ingredients: 2 grams of mushrooms, tea tree mushrooms 3, chanterelles 2 grams, Agaricus blazei 3, Cordyceps sinensis 3 grams, dried mushrooms 6, bamboo fungus morel mushrooms 1, red dates 7, chicken thighs 3, inverted silo 1 section, ginger 1 piece, black pepper 1 spoon, 1 spoon of salt, 2 spoons of cooking wine production method: 1, ready to use the ingredients, chicken thighs cleaned of blood, a variety of dried mushrooms with a good 2, cut the section of large onion, the ginger 1 block, black pepper 1 spoon, salt, 2 spoon production method: 1, prepare for use, chicken thighs cleaned blood, a variety of dried mushrooms. 2, the chicken thighs cleaned, a variety of dry mushroom with a good 2. The chicken thighs are chopped into small pieces, and the plate is set aside. 3, dry mushrooms clean water, add a little warm water soak for 20 minutes, let the mushrooms bubble open. 4: Add cold water to the pot, add ginger, add cooking wine, add chicken pieces and cook over high heat until boiling. 5: Continue to cook for about 5 minutes to get the blood out of the chicken, turn off the heat and remove the chicken from the pot.

6, the chicken pieces into warm water, clean the blood foam, drain the water on a plate.

7, the chicken pieces into the casserole, put ginger and scallions, add enough water did not exceed the chicken pieces a little.? Edit Search Please click to enter a picture description (up to 18 words)?8, high heat to boil, turn the heat down and continue to cook for 20 minutes, chicken pieces cooked almost cooked. ?9、Pinch the soaked mushrooms dry, add them to the casserole dish and simmer with the chicken pieces over low heat for 30 minutes. 10, open the lid of the pot, add black pepper and a little salt, seasoning and stirring, turn off the heat. 11, the soup is fresh and beautiful mushroom chicken soup is stewed, take a bowl while it is still hot, hot and nutritious and delicious. 1, the dried mushrooms can be matched with their own, or you can buy a good match with the mushroom package, put their favorite mushrooms can also be. 2, the chicken can be used with chicken thighs, or you can also use the ground chicken, small fire slowly simmering out of the chicken broth, the taste is more delicious. 2, the chicken can be used with chicken thighs, can also be used with ground chicken, the flavor of the chicken soup, more The chicken soup will be more flavorful.