If the tripe is going to be boiled, put baking soda, baking powder, and the kind used to make noodles, because it will foam when it meets water, which will expand the tissue of the meat, so that water can enter it and it will soon rot. In addition, putting tea leaves has the same effect, which can make the meat taste more delicious. Put half a bag of baking powder and add a tea bag. Tripe is about 1kg, and chopsticks can be easily inserted after cooking for about half an hour. When cooking, you'd better put some salt, ginger and wine to taste. )

Tripe is tripe. Cattle are ruminants and have four stomachs. The first three stomachs are variations of bovine esophagus, namely rumen, reticular stomach (also known as honeycomb stomach and tripe), valved stomach (also known as double-valved stomach, louver stomach and tripe), and the last one is abomasum. The meat column industry on the inner wall of rumen is commonly known as "belly collar, belly beam and belly kernel" The cardia expands muscles, and the meat is thick and tough, commonly known as "belly tip" and "belly head" (soaked in alkaline water to make it crisp and tender, and can be cooked separately). Rumen can be used to tear off bovine serosa, keep mucosa and slice it and rinse it clean. "Maodu Hotpot" and "Couple's Lung Slices" and other dishes. The application of mesh stomach is the same as rumen, and flap stomach is mostly used to chop up abomasum. Belly collar and louver are widely used in tripe.

Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on. It has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and replenishing essence, and quenching thirst and dizziness, and is suitable for people with deficiency of qi and blood, malnutrition and weakness of spleen and stomach after illness.

Tripe and Jianwei decoction

Production materials:

Material: tripe 1000g.

Accessories: 20 grams of lotus leaf

Seasoning: 2g fennel seeds, 2g cinnamon, 3g ginger, 6g pepper+0g salt, 5g yellow wine, 10g vinegar and 5g soy sauce.

working methods

1. Wash tripe for the first time;

2. Wash tripe repeatedly with half a bowl of salt and rice vinegar;

3. Wash tripe repeatedly with cold water, and filter dry for later use;

4. Take a casserole and simmer the soup, and put fresh lotus leaves at the bottom of the casserole;

5. Put the tripe in and soak it in water;

6. After the fire is boiled, cook it over medium heat;

7. Boil for half an hour, take it out and cut the tripe into strips or small pieces;

8. Pour slices or small bellies into a casserole and add a little yellow wine, fennel and cinnamon;

9. Continue to simmer the tripe for 2 ~ 3 hours until the tripe is crisp and rotten.

Efficacy:

Invigorating qi and spleen, stimulating appetite, malnutrition, and uterine prolapse.