Yellow flowers (Latin name: Hemerocallis fulva Linn.) is also known as golden needles, yellow flowers, forget-me-nots, seven-star vegetable, tranquilizer. Belongs to the lily family, perennial herb,

Main value

Editorial

Medicinal

In recent times, Chinese and foreign scholars on the medicinal value of yellow cauliflower more further discovery, such as Japanese scholars of yellow cauliflower, called "

Golden Needle Flower

Brain vegetable": China's "Journal of Nutrition" has evaluated the yellow cauliflower, has significantly reduced the role of animal serum cholesterol. People know that the increase of cholesterol is one of the important factors leading to middle-aged and old age diseases and physical decline, can anti-aging and flavorful, nutritious vegetables are not many, and yellow cauliflower is exactly the opposite of exactly the opposite with these characteristics.

Chinese medicine

Sweet and flat.

①Kunming Folk Herbs: flat, sweet flavor.

There is a small poison.

② "Yunnan Selected Chinese Herbal Medicine": sweet, slightly pungent, flat.

Functions and Indications - Effectiveness of yellow cauliflower

Nourishing blood and calming the liver, diuretic and swelling.

Treating dizziness, tinnitus, palpitation, lumbago, hematemesis, epistaxis, hematemesis, edema, gonorrhea, pharyngolaryngolaryngolaryngology, and breast pain.

3, "Commonly Used Herbs in Kunming": tonifying deficiency and lowering milk, calming the liver and diuretic, subduing swelling and stopping bleeding.

4 "Yunnan Selected Chinese Herbs": sedative, diuretic, swelling.

The flower is used in the treatment of dizziness, palpitation, dysuria, edema, urinary tract infection, insufficient milk secretion, joint swelling and pain.

⑤ Yunnan Chinese Herbal Medicine: nourishing blood, tonifying deficiency, clearing heat.

Use

Dosage for internal use: decoction, 3 to 5 qian; or stewed meat.

External use: pounding compress.

Selection

①To treat lumbago, tinnitus, and low milk: steamed meat cake or boiled pork loin eaten with yellow cauliflower root.

Golden Needle Flower

(Kunming Folk Herbal Medicine) ② treatment of urinary incontinence, edema, jaundice, gonorrhea, epistaxis, vomiting of blood: cauliflower root three to five money, decocted with water.

(Kunming Folk Herbal Medicine) ③ treatment of menorrhagia, anemia, fetal restlessness, geriatric dizziness, tinnitus, malnutrition edema: folded leaf daylily root end of the expansion of one to two taels, stewed meat or chicken service.

4 treatment of blood in the large intestine: folded leaf Dongzhu root-end expansion of ten, water decoction.

5 treatment of lung fever cough, mumps, sore throat: folded leaf daylily root-end expansion of five money, water decoction.

(③ formula below out of "Yunnan Chinese herbal medicine") ⑥ treatment of breast carbuncle swelling and pain, sores and poisons: yellow cauliflower root mashed compress.

(Kunming Folk Herbal Medicine) ⑦ treatment of pediatric chancre yellow cauliflower leaves three money, water decoction.

(Kunming Folk Herbal Medicine)

Eating

The young leaves of golden needles are also eaten by some people, known as "jasper bamboo shoots", but there are not many on the market, which is considered rare

The golden needles

are rare.

Eating flowers often can clear lung heat, soften liver qi, and prevent nosebleeds in children caused by dry heat. It can also replenish blood, create blood, and strengthen the function of internal organs, so healthy people should really eat more of it.

Forbidden

The yellow cauliflower is close to the hot and humid food, ulcer damage, gastrointestinal disharmony, to eat less for good, plain phlegm, especially asthma, should not eat.

Composition

The flower contains a lot of carbohydrates, proteins and fibers, only a small amount of fat; and calcium, phosphorus, iron, vitamin A, B1, B2 and other content is very high, so it is considered a nutritious vegetable. When choosing, pick the color with a yellow halo and aroma, do not buy emanation. Sour smell, black and brown color, heavy moisture goods. Fresh golden needles do not necessarily remove the anther cooking, not only time-consuming, but also will lose some nutrition, in fact, need not care about the vegetable juice or vegetable soup color will be a little black.

Beauty

Frequent consumption of cauliflower can also moisturize the skin, enhance the toughness and elasticity of the skin, can make the skin tender and full, lubricated and soft, wrinkle reduction, discoloration subside, add beauty, cauliflower also has antibacterial immune function, has a mild anti-inflammatory and detoxification effect, and in the prevention of infectious has a certain role.