How to beat auricularia auricula, and how to do it?

First, ingredients

1. Auricularia auricula: both flowers and silk can be used.

2. quantity: 4g, about 2 bowls flat.

second, the production method

1. Soak in water: soak the fungus in water for more than 3 hours in advance. Pour out the water before use.

2. a soymilk machine: put the auricularia auricula into it and add clean water to the designated scale of about 1 liter.

3. select-whole grains-start.

4. Pour the prepared auricularia auricula pulp into a bowl and cool it to normal temperature.

5. Beat out 4 bowls of auricularia auricula pulp. After cooling, put it in the refrigerator to keep fresh and eat it at any time. Eat it in 2 days.